000 | 01849cam a22004214i 4500 | ||
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005 | 20221101184119.0 | ||
008 | 040217s2001 maua 001 0 eng d | ||
010 | _a 2001026373 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0618007148 | ||
020 | _a9780618007141 | ||
035 | _a(ATU)b10821338 | ||
035 | _a(DLC) 2001026373 | ||
035 | _a(OCoLC)46918001 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX803.P8 _bF56 2001 |
082 | 0 | 0 |
_a641.6521 _221 |
100 | 1 |
_aFinamore, Roy, _eauthor. _91046891 |
|
245 | 1 | 0 |
_aOne potato, two potato : _b300 recipes from simple to elegant--apetizers, main dishes, side dishes, and more / _cRoy Finamore, with Molly Stevens. |
246 | 3 | _a1 potato, 2 potato | |
264 | 1 |
_aBoston : _bHoughton Mifflin, _c[2001] |
|
264 | 4 | _c©2001 | |
300 |
_a590 pages : _bcolour illustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
505 | 0 | 0 |
_tIntroduction -- _tPotato Principles -- _tNotes for the Cook -- _tAppetizers and First Courses -- _tSoups -- _tSalads -- _tMain Dishes -- _tMashed Potatoes -- _tFried Potatoes -- _tBaked and Roasted Potatoes -- _tGratins and Scalloped Potatoes -- _tBraised Potatoes -- _tBoiled Potatoes -- _tBreads and Rolls -- _tDesserts -- _tBibliography -- _tIndex. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Potatoes) _9316152 |
|
700 | 1 |
_aStevens, Molly, _eauthor. _91046892 |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/hm021/2001026373.html |
907 |
_a.b10821338 _b10-06-19 _c27-10-15 |
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999 |
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