000 01249cam a22003734i 4500
005 20221101184118.0
008 040217s1999 maua 001 0 eng d
010 _a 99059797
011 _aBIB MATCHES WORLDCAT
020 _a9625935304
020 _a9789625935300
035 _a(ATU)b10821326
035 _a(DLC) 99059797
035 _a(OCoLC)42935765
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX819.O42
_bO45 1999
082 0 0 _a641.6463
_221
245 0 0 _aOlive oil :
_bfresh recipes from leading chefs /
_cphotographed by Sian Irvine.
250 _aFirst edition.
264 1 _aBoston :
_bPeriplus,
_c1999.
300 _a160 pages :
_bcolour illustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Olive oil)
_9316146
700 1 _aIrvine, Sian,
_eillustrator.
_91040010
907 _a.b10821326
_b22-08-17
_c27-10-15
942 _cB
945 _a641.6463 OLI
_g1
_iA416604B
_j0
_lcmain
_o-
_p$37.40
_q-
_r-
_s-
_t0
_u6
_v0
_w0
_x0
_y.i11994988
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gmau
_h0
999 _c1145681
_d1145681