000 02920cam a22003974i 4500
005 20221101184118.0
008 040217s2001 caua 001 0 eng d
010 _a 2001002475
011 _aBIB MATCHES WORLDCAT
020 _a1580083471
020 _a9781580083478
035 _a(ATU)b10821314
035 _a(DLC) 2001002475
035 _a(OCoLC)46952385
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX814
_b.S25 2001
082 0 0 _a641.645
_221
100 1 _aSalter, Tina,
_eauthor.
_91046889
245 1 0 _aNuts :
_bsweet and savory recipes from Diamond of California /
_cTina Salter with Steve Siegleman ; food photography by Holly Stewart ; location photography by Robert Holmes.
264 1 _aBerkeley, Calif. :
_bTen Speed Press,
_c[2001]
264 4 _c©2001
300 _axvii, 237 pages :
_bcolour illustrations ;
_c24 x 27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 0 _gFOREWORD by Betty Fussell.
_t--
_gNUTS: A RECIPE FOR BETTER HEALTH by Gene A. Spiller, Ph.D.,.
_t--
_gCNS.
_t--
_gNUT DESCRIPTIONS.
_t--
_gINTRODUCTION.
_t--
_gAPPETIZERS & SALADS.
_t--
_gENTREES.
_t--
_gVEGETABLES, GRAINS & PASTA.
_t--
_gDESSERTS.
_t--
_gCOOKIES & CAKES.
_t--
_gBREADS & QUICK BREADS.
_t--
_gNUTS, NOTES & BASIC RECIPES.
_t--
_gINDEX.
_t--
_gCONTRIBUTORS.
_t--
_gACKNOWLEDGMENTS.
_t--
_gAPPETIZERS & SALADS.
_t--
_gMAPLE-GLAZED WALNUTS.
_t--
_gCINNAMON-SPICE NUT MIX.
_t--
_gTERIYAKI WALNUTS.
_t--
_gSWEET-SALTY ROASTED NUTS.
_t--
_gMAHOGANY ALMONDS.
_t--
_gTURKISH TOASTED WALNUTS.
_t--
_gCHIPOTLE-HONEY NUTMIX.
_t--
_gGRAPES with GORGONZOLA and PECANS.
_t--
_gTERRINE of ROQUEFORT and GRAPES by Roland Passot.
_t--
_gENDIVE with BRANDIED CHEESE and WALNUTS.
_t--
_gCROSTINI with CAMBOZOLA, CARAMELIZED ONIONS, and WALNUTS.
_t--
_gBRUSCHETTA CAPRESE.
_t--
_gCRAB CAKES with ALMONDS and ROMESCO SAUCE.
_t--
_gSPICY CHICKEN-WALNUT TRIANGLES.
_t--
_gWALNUT-PEPERONATA WONTONS.
_t--
_gPAPILLOTE of FOIE GRAS and LANGOUSTINES by Hubert Keller.
_t--
_gROASTED BEET SALAD with APPLE, DANDELION LEAVES, and.
_t--
_gALMONDS by Charlie Trotter.
_t--
_gASPARAGUS SALAD with SESAME-GLAZED WALNUTS by Martin Yan.
_t--
_gSPINACH SALAD with BACON, ALMONDS, and WARM GOAT CHEESE.
_t--
_gPAN-SEARED SEA SCALLOPS with GRAPEFRUIT, ENDIVE, and.
_t--
_gWALNUTS by Mark Franz.
_t--
_gBABY LIMA BEAN SALAD with SHRIMP and ALMONDS.
_t--
_gCAESAR SALAD with GREEN ONIONS and WALNUTS.
_t--
_gAPPLE and RADICCHIO SALAD by Bradley Ogden.
_t--
_gROASTED SWEET CORN SALAD.
_t--
_gDIAMOND WALDORF SALAD.
_t.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Nuts)
_9316145
700 1 _aStewart, Holly.
_91046890
907 _a.b10821314
_b11-07-17
_c27-10-15
942 _cB
945 _a641.645 SAL
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