000 | 02920cam a22003974i 4500 | ||
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005 | 20221101184118.0 | ||
008 | 040217s2001 caua 001 0 eng d | ||
010 | _a 2001002475 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1580083471 | ||
020 | _a9781580083478 | ||
035 | _a(ATU)b10821314 | ||
035 | _a(DLC) 2001002475 | ||
035 | _a(OCoLC)46952385 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX814 _b.S25 2001 |
082 | 0 | 0 |
_a641.645 _221 |
100 | 1 |
_aSalter, Tina, _eauthor. _91046889 |
|
245 | 1 | 0 |
_aNuts : _bsweet and savory recipes from Diamond of California / _cTina Salter with Steve Siegleman ; food photography by Holly Stewart ; location photography by Robert Holmes. |
264 | 1 |
_aBerkeley, Calif. : _bTen Speed Press, _c[2001] |
|
264 | 4 | _c©2001 | |
300 |
_axvii, 237 pages : _bcolour illustrations ; _c24 x 27 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | 0 |
_gFOREWORD by Betty Fussell. _t-- _gNUTS: A RECIPE FOR BETTER HEALTH by Gene A. Spiller, Ph.D.,. _t-- _gCNS. _t-- _gNUT DESCRIPTIONS. _t-- _gINTRODUCTION. _t-- _gAPPETIZERS & SALADS. _t-- _gENTREES. _t-- _gVEGETABLES, GRAINS & PASTA. _t-- _gDESSERTS. _t-- _gCOOKIES & CAKES. _t-- _gBREADS & QUICK BREADS. _t-- _gNUTS, NOTES & BASIC RECIPES. _t-- _gINDEX. _t-- _gCONTRIBUTORS. _t-- _gACKNOWLEDGMENTS. _t-- _gAPPETIZERS & SALADS. _t-- _gMAPLE-GLAZED WALNUTS. _t-- _gCINNAMON-SPICE NUT MIX. _t-- _gTERIYAKI WALNUTS. _t-- _gSWEET-SALTY ROASTED NUTS. _t-- _gMAHOGANY ALMONDS. _t-- _gTURKISH TOASTED WALNUTS. _t-- _gCHIPOTLE-HONEY NUTMIX. _t-- _gGRAPES with GORGONZOLA and PECANS. _t-- _gTERRINE of ROQUEFORT and GRAPES by Roland Passot. _t-- _gENDIVE with BRANDIED CHEESE and WALNUTS. _t-- _gCROSTINI with CAMBOZOLA, CARAMELIZED ONIONS, and WALNUTS. _t-- _gBRUSCHETTA CAPRESE. _t-- _gCRAB CAKES with ALMONDS and ROMESCO SAUCE. _t-- _gSPICY CHICKEN-WALNUT TRIANGLES. _t-- _gWALNUT-PEPERONATA WONTONS. _t-- _gPAPILLOTE of FOIE GRAS and LANGOUSTINES by Hubert Keller. _t-- _gROASTED BEET SALAD with APPLE, DANDELION LEAVES, and. _t-- _gALMONDS by Charlie Trotter. _t-- _gASPARAGUS SALAD with SESAME-GLAZED WALNUTS by Martin Yan. _t-- _gSPINACH SALAD with BACON, ALMONDS, and WARM GOAT CHEESE. _t-- _gPAN-SEARED SEA SCALLOPS with GRAPEFRUIT, ENDIVE, and. _t-- _gWALNUTS by Mark Franz. _t-- _gBABY LIMA BEAN SALAD with SHRIMP and ALMONDS. _t-- _gCAESAR SALAD with GREEN ONIONS and WALNUTS. _t-- _gAPPLE and RADICCHIO SALAD by Bradley Ogden. _t-- _gROASTED SWEET CORN SALAD. _t-- _gDIAMOND WALDORF SALAD. _t. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Nuts) _9316145 |
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700 | 1 |
_aStewart, Holly. _91046890 |
|
907 |
_a.b10821314 _b11-07-17 _c27-10-15 |
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942 | _cB | ||
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