| 000 | 01862cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20221109171238.0 | ||
| 008 | 030517s2003 enka f 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1842157892 _qpbk. |
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| 020 |
_a9781842157893 _qpbk. |
||
| 035 | _a(ATU)b10820875 | ||
| 035 | _a(OCoLC)223780644 | ||
| 040 |
_aAU@ _beng _erda _cAU@ _dMNP _dATU |
||
| 082 | 0 | 4 |
_a641.692 _221 |
| 100 | 1 |
_aWhiteman, Kate _eauthor. _91046872 |
|
| 245 | 1 | 4 |
_aThe fish & shellfish kitchen handbook : _ba complete visual reference to the fish of the world with over 100 recipes / _cKate Whiteman. |
| 246 | 3 | _aFish and shellfish kitchen handbook | |
| 264 | 1 |
_aLondon : _bSouthwater, _c[2003] |
|
| 264 | 4 | _c©2003 | |
| 300 |
_a256 pages : _bcolour illustrations ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aPreviously published as The World Encyclopedia of Fish and Shellfish. | ||
| 520 | _aThis illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Seafood) _9316158 |
|
| 650 | 0 |
_aCooking (Fish) _9316121 |
|
| 650 | 0 |
_aCooking (Shellfish) _9316159 |
|
| 650 | 0 |
_aSeafood _vHandbooks, manuals, etc. _9713345 |
|
| 650 | 0 |
_aFishes _vHandbooks, manuals, etc. _9578777 |
|
| 700 | 1 |
_iRevision of: _aWhiteman, Kate. _tWorld Encyclopedia of Fish and Shellfish. |
|
| 907 |
_a.b10820875 _b24-02-20 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
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| 998 |
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| 999 |
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