000 02317cam a22004574i 4500
005 20221115153829.0
008 020901s2002 nyua b 001 0 eng d
010 _a 2002073840
011 _aBIB MATCHES WORLDCAT
020 _a0231124422
_qalk. paper
020 _a9780231124423
_qalk. paper
035 _a(ATU)b10820863
035 _a(DLC) 2002073840
035 _a(OCoLC)50149693
040 _aDLC
_beng
_erda
_dATU
041 1 _aeng
_hita
042 _apcc
050 0 0 _aTX809.M17
_bS4713 2002
082 1 4 _a641.822
100 1 _aServenti, Silvano,
_eauthor.
_91023388
240 1 0 _aPasta.
_lEnglish
245 1 0 _aPasta :
_bthe story of a universal food /
_cSilvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
264 1 _aNew York :
_bColumbia University Press,
_c2002.
300 _axxi, 439 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aArts and traditions of the table
504 _aIncludes bibliographical references and index.
505 0 0 _tNote Concerning a Definition of Pasta Products --
_tIntroduction: In the Beginning Was Wheat --
_g1.
_tThe Infancy of an Art --
_g2.
_tThe Time of the Pioneers --
_g3.
_tFrom the Hand to the Extrusion Press --
_g4.
_tThe Golden Age of the Pasta Manufactory --
_g5.
_tThe Industrial Age --
_g6.
_tPasta Without Borders --
_g7.
_tThe Time of Plenty --
_g8.
_tThe Taste for Pasta --
_g9.
_tChina: Pasta's Other Homeland --
_g10.
_tThe Words of Pasta.
520 _aExploding the myth that Marco Polo brought pasta to Italy from China, this title shows that pasta existed in various cultures in various forms long before its appearance in the West. It chronicles the infancy of various forms of pasta and the effects of technology on pasta production.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Pasta)
_9316138
650 0 _aPasta industry
_9335129
700 1 _aSabban, Françoise,
_eauthor.
_91175399
830 0 _aArts and traditions of the table.
_91024869
907 _a.b10820863
_b11-05-18
_c27-10-15
942 _cB
945 _a641.822 SER
_g1
_iA296875B
_j0
_lcmain
_o-
_p$74.83
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_t0
_u4
_v0
_w0
_x0
_y.i11990995
_z29-10-15
998 _ab
_ac
_b11-05-18
_cm
_da
_feng
_gnyu
_h0
999 _c1145649
_d1145649