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008 030831s2003 nyu b 001 0 eng d
010 _a 2002033286
011 _aBIB MATCHES WORLDCAT
020 _a0312266243
020 _a9780312266240
035 _a(ATU)b10820838
035 _a(DLC) 2002033286
035 _a(OCoLC)50604904
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX814b.G75 2003
082 0 0 _a641.645
_221
100 1 _aGriffith, Linda,
_eauthor.
_91046868
245 1 0 _aNuts :
_brecipes from around the world that feature nature's perfect ingredient /
_cLinda and Fred Griffith.
250 _aFirst edition.
264 1 _aNew York :
_bSt. Martin's Press,
_c2003.
300 _axx, 332 pages ;
_c21 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 315-320) and index.
505 0 0 _tAcknowledgments --
_tIntroduction --
_tWhat Is a Nut --
_tNuts in History --
_tNuts in Today's Cuisines --
_tNuts and Health --
_tNutrition Chart --
_tInto the Woods --
_tNotes on Nuts --
_tAlmonds --
_tBrazil Nuts --
_tCashews --
_tChestnuts --
_tCoconuts --
_tHazelnuts --
_tMacadamias --
_tPeanuts --
_tPecans --
_tPine Nuts --
_tPistachios --
_tWalnuts --
_tOther Nuts --
_tRecipes with Nuts --
_tIntroduction to Using Nuts in Recipes --
_tIn Our Kitchen --
_tBasics --
_tAppetizers --
_tSoups --
_tYeast Breads and Cakes, Tea Breads, Pancakes, Waffles, and Coolers --
_tSalads --
_tFocaccia, Pizza, and Pasta --
_tLight Meals, Sauces, and Relishes --
_tFish and Shellfish --
_tPoultry --
_tMeat --
_tGrains, Potatoes, and Vegetables --
_tDesserts --
_tSources --
_tBibliography --
_tIndex.
520 _aA wide range of recipes collected from all over the world features nuts as a primary ingredient and includes such options as Roasted Sweet Potato Soup with Walnut Relish, Nucci's Chestnut Gnocchi, and Chocolate Black Walnut Pie. 10000 first printing.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Nuts)
_9316145
650 0 _aNuts
_9321563
650 0 _aInternational cooking
_9316074
700 1 _aGriffith, Fred,
_eauthor.
_91046869
907 _a.b10820838
_b23-03-18
_c27-10-15
942 _cB
945 _a641.645 GRI
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