000 01363cam a2200337 i 4500
005 20221101184106.0
008 030509s2003 enk 000 0 eng|d
011 _aBIB MATCHES WORLDCAT
020 _a0754812138
_qHbk
020 _a9780754812135
_qHbk
035 _a(OCoLC)51780439
040 _aNJB
_beng
_erda
_dATU
082 1 4 _a641.692
100 1 _aBamforth, Jane,
_eauthor.
_91046867
245 1 0 _aCooking with trout /
_cJane Bamforth.
264 1 _aLondon :
_bLorenz,
_c2003.
300 _a96 pages :
_bcolour illustrations ;
_c28 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aCooking with
520 _aTrout is one of the world's best-loved fish. What's more it is low in fat, high in protein, minerals and vitamins. More than 50 recipes are featured divided into chapters on preparation and cooking, soups and starters, pasta and rice dishes, barbecue dishes and deluxe dinners.
521 _aGeneral.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking.
_9341496
830 0 _aCooking with.
907 _a.b10820796
_b11-07-17
_c27-10-15
942 _cB
945 _a641.692 BAM
_g1
_iA296892B
_j0
_lcmain
_o-
_p$27.75
_q-
_r-
_s-
_t0
_u6
_v0
_w0
_x0
_y.i11989634
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_genk
_h0
999 _c1145643
_d1145643