000 01290cam a22002898a 4500
005 20221101184105.0
008 021201s2003 nyu 000 0 eng
015 _aGBA3-Z1208
016 7 _a1903141176
_2Uk
020 _a1903141176 (Pbk.)
035 _a(OCoLC)51527308
040 _aBNB
082 0 4 _a641.659
_221
100 1 _aBrown, Kathleen,
_d1951-
_9257657
245 1 0 _aEdible flowers :
_bfrom garden to kitchen: choosing, growing and cooking flowers /
_cKathy Brown ; photography by Michelle Garrett.
264 1 _aNew York :
_bAquamarine ;
_aLondon :
_bAurum,
_c2003.
300 _a160 p. :
_bcol. ill. ;
_c28cm.
520 _aCombining gardening and cookery, this book shows how to cultivate edible flower combinations and how to use the blossoms, blooms and petals in the kitchen. Choose from over 25 themed planting schemes to create a variety of sweet and savoury dishes and drinks.
650 0 _aCooking (Flowers)
_9337541
650 0 _aFlowers.
_9317970
650 0 _aFlower gardening
_9317969
700 1 _aGarrett, Michelle.
_91046866
907 _a.b10820784
_b03-10-17
_c27-10-15
942 _cB
945 _a641.659 BRO
_g1
_iA296872B
_j0
_lcmain
_o-
_p$37.00
_q-
_r-
_s-
_t0
_u4
_v0
_w0
_x1
_y.i11989701
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
999 _c1145642
_d1145642