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005 | 20221101184053.0 | ||
008 | 010123s2001 maua 001 0 eng d | ||
010 | _a 2001029043 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0316608742 | ||
020 | _a9780316608749 | ||
035 | _a(DLC) 2001029043 | ||
035 | _a(OCoLC)45804591 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX651 _b.K86 2001 |
082 | 0 | 0 |
_a641.013 _221 |
100 | 1 |
_aKunz, Gray, _eauthor. _91046845 |
|
245 | 1 | 4 |
_aThe elements of taste / _cGray Kunz and Peter Kaminsky ; photographs by Andr ̌Baranowski ; foreword by Bryan Miller. |
250 | _aFirst edition. | ||
264 | 1 |
_aBoston : _bLittle, Brown, _c[2001] |
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264 | 4 | _c©2001 | |
300 |
_aix, 261 pages : _billustrations (some colour) ; _c29 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | 0 |
_tForeword -- _tIntroduction -- _tThe Fourteen Elements of Taste -- _tTastes That Push -- _tSalty -- _tPicante -- _tSweet -- _tTastes That Pull -- _tTangy -- _tVinted -- _tBulby -- _tSpiced Aromatic -- _tFloral Herbal -- _tFunky -- _tTastes That Punctuate -- _tSharp/Bitter -- _tTaste Platforms -- _tGarden -- _tMeaty -- _tOceanic -- _tStarchy -- _tThe Elements of Cuisine -- _tThe Chef's Larder -- _tBreadings -- _tGlazes -- _tSpice Mixes -- _tToppings -- _tBroths -- _tSauces -- _tBrines -- _tPickles -- _tA Chef's Note -- _tAcknowledgments -- _tIndex. |
588 | _aMachine converted from AACR2 source record. | ||
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_aCooking. _9341496 |
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_aMenus _9320761 |
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700 | 1 |
_aKaminsky, Peter, _eauthor. _91046846 |
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