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008 010123s2001 maua 001 0 eng d
010 _a 2001029043
011 _aBIB MATCHES WORLDCAT
020 _a0316608742
020 _a9780316608749
035 _a(DLC) 2001029043
035 _a(OCoLC)45804591
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX651
_b.K86 2001
082 0 0 _a641.013
_221
100 1 _aKunz, Gray,
_eauthor.
_91046845
245 1 4 _aThe elements of taste /
_cGray Kunz and Peter Kaminsky ; photographs by Andr ̌Baranowski ; foreword by Bryan Miller.
250 _aFirst edition.
264 1 _aBoston :
_bLittle, Brown,
_c[2001]
264 4 _c©2001
300 _aix, 261 pages :
_billustrations (some colour) ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 0 _tForeword --
_tIntroduction --
_tThe Fourteen Elements of Taste --
_tTastes That Push --
_tSalty --
_tPicante --
_tSweet --
_tTastes That Pull --
_tTangy --
_tVinted --
_tBulby --
_tSpiced Aromatic --
_tFloral Herbal --
_tFunky --
_tTastes That Punctuate --
_tSharp/Bitter --
_tTaste Platforms --
_tGarden --
_tMeaty --
_tOceanic --
_tStarchy --
_tThe Elements of Cuisine --
_tThe Chef's Larder --
_tBreadings --
_tGlazes --
_tSpice Mixes --
_tToppings --
_tBroths --
_tSauces --
_tBrines --
_tPickles --
_tA Chef's Note --
_tAcknowledgments --
_tIndex.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking.
_9341496
650 0 _aMenus
_9320761
700 1 _aKaminsky, Peter,
_eauthor.
_91046846
907 _a.b10820334
_b11-07-17
_c27-10-15
942 _cB
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