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| 005 | 20221101184052.0 | ||
| 008 | 020221s2002 nyu 001 0 eng d | ||
| 010 | _a 2002024676 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0375412808 | ||
| 020 | _a9780375412806 | ||
| 020 |
_a0375727124 _qpaper |
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| 020 |
_a9780375727122 _qpaper |
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| 035 | _a(ATU)b10820322 | ||
| 035 | _a(DLC) 2002024676 | ||
| 035 | _a(OCoLC)49305817 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX631 _b.S72 2002 |
| 082 | 0 | 0 |
_a641.0130207 _221 |
| 100 | 1 |
_aSteingarten, Jeffrey, _eauthor. _91046844 |
|
| 245 | 1 | 0 |
_aIt must've been something I ate : _bthe return of the man who ate everything / _cJeffrey Steingarten. |
| 246 | 3 | _aIt must have been something I ate | |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bA.A. Knopf, _c2002. |
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| 300 |
_a513 pages ; _c22 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _a"Thirty-eight outrageous, deliciously provocative pieces from Vogue's indomitable food critic-the man who eats everything, dreams perpetually of the ultimate food experience, and compulsively searches out the truth about how, why, and what we eat.Each section of his new book is a savory course of a splendid feast: For starters, in "Who Is Having All the Fun?," join Steingarten as he dons costly fishing gear and sets out on an epic hunt for bluefin tuna (whose raw belly meat is one of the most delicious things on earth), or read about how he was assaulted by toxic airline food (and be glad you didn't taste that little green leaf).Then, in "A Deep and Blinding Insight," partake of his investigative pursuits as he takes on salt chic (salt is salt, after all-isn't it?), assaults the FDA for banning succulent whole-milk cheeses in the name of hygienic sterility, and starts cooking dinners of braised short ribs for his dog when he can no longer withstand the baleful looks from his golden retriever confronted with desiccated dog-food pellets while his master sizzles sausages for himself. "There Is a God in Heaven," you'll find, be it in "Chocolate Dreams," "Caviar Emptor," or in the luscious taste of a superb boysenberry from the Chinos' farm.But for every reward, there is first "An Intense Hunt for the Facts": knowing the lobster includes understanding its sex life, the secret to supergoose is brining, and you have to aim a Raynger ST-8 at your baking stone in order to determine the heat for the perfect pizza.This is only a sampling of the gloriously entertaining menus that The Man Who Ate Everything dishes up this time around. You'll even find tucked under the plate some special recipes that he has climbed every mountain to obtain.Lucky for his audience that Jeffrey Steingarten is insatiable."--Publisher description. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy _vHumor _9713328 |
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| 650 | 0 |
_aFood _vHumor _9634391 |
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| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy037/2002024676.html |
| 907 |
_a.b10820322 _b10-06-19 _c27-10-15 |
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