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| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a2868710042 | ||
| 020 | _a9782868710048 | ||
| 020 | _a0471160652 | ||
| 020 | _a9780471160656 | ||
| 035 | _a(ATU)b10815545 | ||
| 035 | _a(OCoLC)35848057 | ||
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| 041 | 1 |
_aeng _hfre |
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| 082 | 0 | _a641.8653 | |
| 100 | 1 |
_aBuys, Alain, _eauthor. _91046664 |
|
| 245 | 1 | 0 |
_aDecorating with a paper cone / _cby Alain Buys and Jean-Luc Decluzeau under the direction of Pierre Michalet ; translated by Anne Sterling. |
| 246 | 1 |
_iAt head of title: _aPrestige des grands chefs |
|
| 264 | 1 |
_a[Paris] : _bCICEM ; _a[New York, N.Y.] : _bWiley, _c1990, 1996. |
|
| 300 |
_a192 pages : _bcolour illustrations ; _c22 x 31 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aTranslated from the French. | ||
| 505 | 0 | 0 |
_tThe Paper Cone, the Pen of the Artist -- _tMastering the Techniques -- _tExamples of Decorations with the Paper Cone -- _tInformation on Mixtures and Techniques. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCake decorating _9314925 |
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| 650 | 0 |
_aPastry _zFrance _9633751 |
|
| 650 | 0 |
_aCooking, French _9316066 |
|
| 700 | 1 |
_aDecluzeau, Jean-Luc, _eauthor. _91046665 |
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| 907 |
_a.b10815545 _b06-09-21 _c27-10-15 |
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