| 000 | 01425cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221101183916.0 | ||
| 008 | 040119s1994 it a 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3907196074 | ||
| 020 | _a9783907196076 | ||
| 035 | _a(ATU)b10815521 | ||
| 035 | _a(OCoLC)226979000 | ||
| 040 |
_aABN _beng _erda _dATU |
||
| 082 | 0 | 4 |
_a641.568 _221 |
| 100 | 1 |
_aBoscolo, Rossano, _eauthor. _91046661 |
|
| 245 | 1 | 4 |
_aThe great book of buffets / _cRossano Boscolo, Giorgio Nardelli, Fabio Tacchella. |
| 264 | 1 |
_aSottomarina di Venezia, Italy : _bIstituto Superiore Arti Culinarie ETOILE, _c1994. |
|
| 300 |
_a79 pages : _billustrations ; _c26 x 33 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes indexes. | ||
| 500 | _aAuthors names taken from the jacket. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBuffets (Cooking) _9314840 |
|
| 700 | 1 |
_aNardelli, Giorgio, _eauthor. _91046662 |
|
| 700 | 1 |
_aTacchella, Fabio, _eauthor. _91046663 |
|
| 907 |
_a.b10815521 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.568 BOS _g1 _iA415599B _j0 _lcmain _o- _p$285.44 _q- _r- _s- _t0 _u12 _v0 _w0 _x0 _y.i11988058 _z29-10-15 |
||
| 945 |
_a641.568 BOS _g1 _iA216558B _j0 _lcmain _o- _p$468.44 _q- _r- _s- _t0 _u9 _v0 _w0 _x0 _y.i1198806x _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _git _h4 |
||
| 999 |
_c1145252 _d1145252 |
||