| 000 | 01520cam a22003854i 4500 | ||
|---|---|---|---|
| 005 | 20240618115126.0 | ||
| 008 | 040121s1995 fr o 000 0 fre d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a2865470377 | ||
| 020 | _a9782865470372 | ||
| 035 | _a(OCoLC)40070884 | ||
| 040 |
_aOCT _beng _erda _cOCT _dOCL _dJFD _dKENdb _dATU |
||
| 041 | 1 |
_afre _heng |
|
| 082 | 0 | _a641.815 | |
| 245 | 0 | 0 |
_aLes Pains et viennoiseries / _cde L'École Lenôtre. |
| 264 | 1 |
_aLes Lilas, France : _bJérôme Villette, _c1995. |
|
| 300 |
_a148 pages : _bcolour illustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIn French and English with introductions by Gaston Lenotre and Marcel Larcher with foreword by Jean-Louis Clement. | ||
| 505 | 0 | _aIncludes sections on bread making and Viennese breads and pastries. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 650 | 0 |
_aBread _9314791 |
|
| 700 | 1 |
_aLenôtre, Gaston. _91192541 |
|
| 700 | 1 | _aLarcher, Marcel. | |
| 700 | 1 | _aClement, Jean-Louis. | |
| 710 | 2 |
_aEcole Lenôtre. _9243322 |
|
| 907 |
_a.b10815429 _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.815 PAI _g1 _iA415600B _j0 _lcmain _o- _p$156.38 _q- _r- _s- _t0 _u4 _v0 _w1 _x0 _y.i11988010 _z29-10-15 |
||
| 945 |
_a641.815 PAI _g1 _iA355127B _j0 _lcmain _o- _p$183.07 _q- _r- _s- _t0 _u8 _v0 _w0 _x0 _y.i11988022 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _ffre _gfr _h4 |
||
| 999 |
_c1145242 _d1145242 |
||