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| 008 | 020725s2003 flu 001 0 eng d | ||
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_aTX911.3.V34 _bA53 2003 |
| 082 | 0 | 0 |
_a647.950681 _221 |
| 100 | 1 |
_aAndrews, Lynda, _eauthor. _91046624 |
|
| 245 | 1 | 0 |
_aBuying & selling a restaurant business, for maximum profit / _cby Lynda Andrews. |
| 246 | 3 | _aBuying and selling a restaurant business, for maximum profit | |
| 264 | 1 |
_aOcala, Fla. : _bAtlantic Pub. Group, _c[2003] |
|
| 264 | 4 | _c©2003 | |
| 300 |
_a143 pages ; _c21 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 |
_aThe food service professionals guide to ; _v2 |
|
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aRestaurants _xValuation _9706458 |
|
| 650 | 0 |
_aRestaurants _xFinance _9625720 |
|
| 830 | 0 |
_aFood service professionals guide to ; _v2. _91045251 |
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_a.b10814243 _b11-07-17 _c27-10-15 |
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