000			02078cam a22003618a 4500
005			20221109174631.0
008			020813s2002 enk 000 0 eng
011			_aBIB MATCHES WORLDCAT
015			_aGBA2-V1659
016	7		_a0470845708 _2Uk
020			_a0470845708 (pbk.) : _c£22.50
035			_a(OCoLC)51870050
040			_aBNB
082	0	4	_a725.71 _221
100	1		_aFranck, Karen A. _91019255
245	1	0	_aFood + architecture / _cKaren Franck.
246	1	3	_aFood and architecture
263			_a200211
264		1	_aChichester : _bWiley, _c2002.
300			_a128 p.
490	1		_aArchitectural design (London, England : 1971) _v72, 6
490	1		_aArchitectural design profile; _v160
500			_aArchitectural Design Profile 160 is published as Architectural Design Vol. 72 no 6, Nov/Dec 2002
505	0	0	_tEditorial -- _tThe Space of Food -- _tEating Out in New York: All This World's a Stage -- _tSit Facing In: The Design of Dining Out -- _tRestaurant Producer: An Interview with Alan Yau -- _tWorking Lunch -- _tEdible Urbanism -- _tArchitecture, Yum! -- _tDesign on the Plate -- _tOn the Waterfront: Dining Out in Sydney -- _tDining Retreats in Tokyo -- _tMuseum (Quality) Dining -- _tMenu-Driven Design: An Interview with James Soane of Project Orange -- _tCuisine and Architecture: A Recipe for a Wholesome Diet -- _tContributors Biographies -- _tInterior Eye: Apple Core Values -- _tBuilding Profile: The Muchener Ruck Headquarters -- _tPractice Profile: Johnson Chou Architects -- _tEngineering Exegesis: Building with Genes -- _tHighlights from Wiley-Academy -- _tSite Lines: Monsoon HQ.
650		0	_aRestaurants. _9323382
650		0	_aRestaurants _xDesign and construction _9786222
830		0	_aArchitectural design (London, England : 1971) _v72, 6. _9499630
830		0	_aArchitectural design profile _v160. _9295100
907			_a.b10809442 _b27-08-21 _c27-10-15
942			_cB
945			_a725.71 FRA _g1 _iA419528B _j0 _lcmain _o- _p$49.71 _q- _r- _s- _t0 _u14 _v0 _w1 _x0 _y.i11963001 _z29-10-15
998			_a(3)b _a(3)c _b06-04-16 _cm _da _feng _genk _h0
999			_c1144838 _d1144838