| 000 | 01213aam a2200325 i 4500 | ||
|---|---|---|---|
| 005 | 20221101183515.0 | ||
| 008 | 030811s2002 enka 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1856264432 | ||
| 020 | _a9781856264433 | ||
| 035 | _a(ATU)b10801091 | ||
| 035 | _a(OCoLC)59463391 | ||
| 040 |
_aBNB _beng _erda _dATU |
||
| 082 | 0 | 4 |
_a641.598 _221 |
| 100 | 1 |
_aLuard, Elisabeth, _eauthor. _91024749 |
|
| 245 | 1 | 4 |
_aThe Latin American kitchen : _ba book of essential ingredients with over 200 authentic recipes / _cElisabeth Luard ; photography by Francine Lawrence. |
| 264 | 1 |
_aLondon : _bKyle Cathie, _c2002. |
|
| 300 |
_a240 pages : _bcolour illustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Latin American _9316085 |
|
| 700 | 1 | _aLawrence, Francine. | |
| 907 |
_a.b10801091 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.598 LUA _g1 _iA278334B _j0 _lcmain _o- _p$53.30 _q- _r- _s- _t0 _u10 _v1 _w0 _x2 _y.i11941923 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h4 |
||
| 999 |
_c1144272 _d1144272 |
||