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008 021213s2004 njua b 001 0 eng d
010 _a 2002155889
011 _aBIB MATCHES WORLDCAT
020 _a0471202800
_qPaper
020 _a9780471202806
_qPaper
035 _a(DLC) 2002155889
035 _a(OCoLC)51266164
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX353
_b.C565 2004
082 0 0 _a641.3009
_221
100 1 _aCivitello, Linda,
_eauthor.
_91046141
245 1 0 _aCuisine and culture :
_ba history of food & people /
_cLinda Civitello.
264 1 _aHoboken, N.J. :
_bWiley,
_c[2004]
264 4 _c©2004
300 _axvii, 364 pages :
_billustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 341-353) and index.
505 0 0 _gFirst Course.
_tFrom Raw to Cooked: Prehistory, Mesopotamia, Egypt, China, India --
_gSecond Course.
_tThe Goddess of Grain and the God of the Grape: Ancient Greece and Imperial Rome --
_gThird Course.
_tCrazy Bread and Courtly Manners: The Middle Ages, 500-1300 --
_gFourth Course.
_tTea, Chocolate, and the Printing Press: Asia, the Americas, and the First Cookbook, 1300-1500 --
_gFifth Course.
_tThe Columbian Exchange: The 16th Century --
_gSixth Course.
_tThanksgiving, Hutsepot, and Haute Cuisine: 17th-Century America, the Netherlands, Russia, France --
_gSeventh Course.
_tElection Cake and "Let Them Eat Cake": The American and French Revolutions --
_gEighth Course.
_tFrom Coyotes to Coca-Cola: The 19th Century in America --
_gNinth Course.
_tSanitation, Nutrition, Migration: The 19th Century in Europe, Asia, and Africa --
_gTenth Course.
_tThe Purity Crusade, Cuisine Classique, Communal Food, and Prohibition: The Early 20th Century in the United States, Europe, and Russia --
_gEleventh Course.
_tSoup Kitchens, C-Rations, and TV Dinners: The Depression, World War II, and the Cold War --
_gTwelfth Course.
_tRevolutions in Cuisines and Cultures: The 1960s Through the Next Millennium --
_gApp. A.
_tFrench Pronunciation --
_gApp. B.
_tItalian Pronunciation --
_gApp. C.
_tCookbook and Food Books Chronology.
520 _a"Throughout history, food has played an important role in the development of a country's culture. This accessible, appealing book examines the relationship between food and history, from prehistoric times to the 21st century."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aFood
_xHistory.
_9652611
650 0 _aFood
_xSocial aspects
_9370896
907 _a.b10798262
_b21-07-21
_c27-10-15
942 _cB
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