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005 | 20221101183423.0 | ||
008 | 021213s2004 njua b 001 0 eng d | ||
010 | _a 2002155889 | ||
011 | _aBIB MATCHES WORLDCAT | ||
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_a0471202800 _qPaper |
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_a9780471202806 _qPaper |
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035 | _a(DLC) 2002155889 | ||
035 | _a(OCoLC)51266164 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX353 _b.C565 2004 |
082 | 0 | 0 |
_a641.3009 _221 |
100 | 1 |
_aCivitello, Linda, _eauthor. _91046141 |
|
245 | 1 | 0 |
_aCuisine and culture : _ba history of food & people / _cLinda Civitello. |
264 | 1 |
_aHoboken, N.J. : _bWiley, _c[2004] |
|
264 | 4 | _c©2004 | |
300 |
_axvii, 364 pages : _billustrations ; _c23 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 341-353) and index. | ||
505 | 0 | 0 |
_gFirst Course. _tFrom Raw to Cooked: Prehistory, Mesopotamia, Egypt, China, India -- _gSecond Course. _tThe Goddess of Grain and the God of the Grape: Ancient Greece and Imperial Rome -- _gThird Course. _tCrazy Bread and Courtly Manners: The Middle Ages, 500-1300 -- _gFourth Course. _tTea, Chocolate, and the Printing Press: Asia, the Americas, and the First Cookbook, 1300-1500 -- _gFifth Course. _tThe Columbian Exchange: The 16th Century -- _gSixth Course. _tThanksgiving, Hutsepot, and Haute Cuisine: 17th-Century America, the Netherlands, Russia, France -- _gSeventh Course. _tElection Cake and "Let Them Eat Cake": The American and French Revolutions -- _gEighth Course. _tFrom Coyotes to Coca-Cola: The 19th Century in America -- _gNinth Course. _tSanitation, Nutrition, Migration: The 19th Century in Europe, Asia, and Africa -- _gTenth Course. _tThe Purity Crusade, Cuisine Classique, Communal Food, and Prohibition: The Early 20th Century in the United States, Europe, and Russia -- _gEleventh Course. _tSoup Kitchens, C-Rations, and TV Dinners: The Depression, World War II, and the Cold War -- _gTwelfth Course. _tRevolutions in Cuisines and Cultures: The 1960s Through the Next Millennium -- _gApp. A. _tFrench Pronunciation -- _gApp. B. _tItalian Pronunciation -- _gApp. C. _tCookbook and Food Books Chronology. |
520 | _a"Throughout history, food has played an important role in the development of a country's culture. This accessible, appealing book examines the relationship between food and history, from prehistoric times to the 21st century."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFood _xHistory. _9652611 |
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650 | 0 |
_aFood _xSocial aspects _9370896 |
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907 |
_a.b10798262 _b21-07-21 _c27-10-15 |
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