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| 035 | _a(OCoLC)52948415 | ||
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_aTX631 _b.C85 2004 |
| 082 | 0 | 0 |
_a641.013 _222 |
| 245 | 0 | 0 |
_aCulinary taste : _bconsumer behaviour in the international restaurant sector / _cedited by Donald Sloan. |
| 264 | 1 |
_aAmsterdam ; _aBoston : _bElsevier Butterworth Heinemann, _c2004. |
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| 300 |
_axvii, 189 pages ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall. | |
| 520 | 1 | _a"Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--Jacket. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy _9318299 |
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| 650 | 0 |
_aFood habits. _9318033 |
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| 700 | 1 |
_aSloan, Donald, _eeditor. _91046056 |
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_a.b10795765 _b16-06-21 _c27-10-15 |
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