000			01982cam a22003974i 4500
005			20221101182724.0
008			020607s2002 nyua b 001 0 eng d
010			_a 2002074580
011			_aBIB MATCHES WORLDCAT
020			_a1579651895
020			_a9781579651893
035			_a(DLC) 2002074580
035			_a(OCoLC)50041496
040			_aDLC _beng _erda _dATU
042			_apcc
050	0	0	_aTX651 _b.F624 2002
082	0	0	_a641.5 _221
100	1		_aForley, Diane, _eauthor. _91045360
245	1	4	_aThe anatomy of a dish / _cDiane Forley with Catherine Young ; photographs by Victor Schrager.
264		1	_aNew York : _bArtisan, _c[2002]
264		4	_c©2002
300			_a223 pages : _bcolour illustrations ; _c30 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (page 210) and index.
505	0	0	_tWhy botanical study -- _tMy garden and my kitchen -- _tAbout this book -- _gPart I. _tBuilding a dish -- _tVegetable Studies -- _tSalads -- _tSalad Greens Chart -- _tSoups and Stews -- _tSeeds: Grains and Pasta -- _tSavory Pastries -- _tHerbs and Spices Chart -- _tBreads -- _tAbout Flour -- _gPart II. _tDeveloping a menu -- _tAdding Shellfish and Fish -- _tAbout Fish -- _tAdding Meat and Poultry -- _tMeat and Poultry Cooking Temperatures -- _tAbout Steak -- _tAbout Chicken -- _tMushroom Chart: A Kingdom Apart -- _gPart III. _tConcluding with a sweet -- _tDesserts -- _tDefinitions -- _tBibliography -- _tAcknowledgments -- _tIndex.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking. _9341496
700	1		_aYoung, Catherine, _eauthor. _91045361
700	1		_aSchrager, Victor, _eillustrator. _91045362
907			_a.b10777866 _b11-07-17 _c27-10-15
942			_cB
945			_a641.5 FOR _g1 _iA419495B _j0 _lcmain _o- _p$70.00 _q- _r- _s- _t0 _u9 _v1 _w0 _x1 _y.i11911773 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4
999			_c1142586 _d1142586