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| 005 | 20221101182610.0 | ||
| 008 | 020910s2002 enk 000 0 eng | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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_a0747275904 _2Uk |
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_a0747275904 : _c£25.00 |
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| 035 | _a(ATU)b10774038 | ||
| 035 | _a(OCoLC)59471126 | ||
| 040 | _aBNB | ||
| 082 | 0 | 4 | _a641.5945 |
| 100 | 1 |
_aCarluccio, Antonio. _91031405 |
|
| 245 | 1 | 3 |
_aAn invitation to Italian cooking / _cAntonio Carluccio. |
| 250 | _aRev. ed. | ||
| 263 | _a200211 | ||
| 264 | 1 |
_aLondon : _bHeadline, _c2002. |
|
| 300 |
_a224 p. : _bcol. ill. ; _c27cm. |
||
| 500 | _aPrevious ed.: London: Pavilion, 1986. | ||
| 505 | 0 | 0 |
_tIntroduction -- _tItalian meals -- _tIngredients -- _tEquipment -- _tAntipasti: starters -- _tIl Primo: the first course -- _tIl Secondo: the main course -- _tVegetali e Insalate: vegetables and salads -- _tI Formaggi: cheeses -- _tLa Frutta e i Dolci: fruit and desserts -- _tLe Bevande: wines and drinks -- _tIndex. |
| 650 | 0 |
_aCooking, Italian _9316077 |
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| 907 |
_a.b10774038 _b03-10-17 _c27-10-15 |
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| 942 | _cB | ||
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_a641.5945 CAR _g1 _iA214795B _j0 _lcmain _o- _p$42.65 _q- _r- _s- _t0 _u14 _v1 _w0 _x1 _y.i11906844 _z29-10-15 |
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_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h3 |
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_c1142325 _d1142325 |
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