000			04036pam a2200433 i 4500
005			20221101182559.0
008			021025s2003 nyu b 001 0 eng d
010			_a 2002191189
011			_aBIB MATCHES WORLDCAT
020			_a0231128444 _qalk. paper
020			_a9780231128445 _qalk. paper
035			_a(DLC) 2002191189
035			_a(OCoLC)50919982
040			_aDLC _beng _erda _dATU
041	1		_aeng _hita
042			_apcc
050	0	0	_aTX631 _b.P474 2003
082	0	0	_a641.013
100	1		_aPetrini, Carlo, _d1949- _eauthor. _9411659
245	1	0	_aSlow Food : _bthe case for taste / _cCarlo Petrini ; translated by William McCuaig.
264		1	_aNew York : _bColumbia University Press, _c[2003]
300			_axxiv, 155 pages ; _c21 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aArts & traditions of the table
504			_aIncludes bibliographical references (pages 147-148) and index.
505	0	0	_tForeword / _rAlice Waters -- _tThe Official Slow Food Manifesto -- _g1. _tAppetite and Thought -- _tThe Origins -- _tFrom "New Epicures" to Ecological Gastronomes -- _tAn International Movement of Good Taste -- _tPleasure Denied, Pleasure Rediscovered -- _tMcDonald's Versus Slow Food -- _g2. _tIn the Beginning, the Territory -- _tCultivating Diversity -- _tAt the Center, the Producer -- _tThe Rebirth of the Osteria -- _tThe Difficult Voyage -- _tThe Salone del Gusto -- _g3. _tEducating and Learning -- _tThe Praise of the Senses and the Paradox of Taste -- _tIn the Schools -- _tFrom the Workshops to the Master of Food -- _tThe University -- _g4. _tThe Noah Principle -- _tScenes from a Flood -- _tThe Ark and the Presidia -- _tQuality, the Law, and Biotech -- _tThe Slow Food Award for the Defense of Biodiversity -- _tWithout Nostalgia: Acknowledgments -- _gApp. _tThe Slow Food Italian Presidia -- _gApp. _tThe Slow Food International Presidia -- _gApp. _tSlow Food Award Winners -- _gApp. _tA Chronology of Arcigola Slow Food -- _gApp. _tSlow Food U.S.A. Today.
520	1		_a"In 1986, Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. Armed with bowls of penne, Petrini and his supporters spawned a phenomenon. Three years later, Petrini founded the International Slow Food Movement, renouncing not only fast food, but the overall pace of the "fast life." Issuing a manifesto, the movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability. On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event. Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food." "Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food Movement has now become the basis for an alternative to the American rat race, the inspiration for "a kinder and gentler capitalism.""--BOOK JACKET.
588			_aMachine converted from AACR2 source record.
610	2	0	_aSlow Food (Organization) _9312418
650		0	_aGastronomy _9318299
650		0	_aFood habits. _9318033
830		0	_aArts and traditions of the table. _91024869
907			_a.b10773320 _b03-10-17 _c27-10-15
942			_cB
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