| 000 | 01925cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20230526150918.0 | ||
| 008 | 030404s2003 njua 001 0 eng d | ||
| 010 | _a 2003266833 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0471359262 | ||
| 020 | _a9780471359265 | ||
| 035 | _a(ATU)b10769936 | ||
| 035 | _a(OCoLC)51932168 | ||
| 035 | _a(DLC) 2003266833 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX773 _b.F7496 2003 |
| 082 | 0 | 0 |
_a641.565 _221 |
| 100 | 1 |
_aFriberg, Bo, _d1940- _eauthor. _9405333 |
|
| 245 | 1 | 4 |
_aThe advanced professional pastry chef / _cBo Friberg ; with Amy Kemp Friberg. |
| 264 | 1 |
_aHoboken, N.J. : _bWiley, _c2003. |
|
| 300 |
_a850 pages : _billustrations (some colour) ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_g1. _tDecorated Cakes -- _g2. _tWedding Cakes -- _g3. _tIndividual Pastries -- _g4. _tPlated Desserts -- _g5. _tFrozen Desserts -- _g6. _tLight and Low-Calorie Desserts -- _g7. _tCharlottes, Custards, Bavarian Creams, Mousses, Souffle --s _g8. _tModernist Desserts -- _g9. _tHoliday Classics and Favorites -- _g10. _tChocolate Artistry -- _g11. _tSugarwork -- _g12. _tMarzipan Modeling -- _g13. _tAdvanced Decorations -- _g14. _tBasic Recipes -- _tAppendix: Weights, Measures, and Yields. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aPastry _9321984 |
|
| 650 | 0 |
_aDesserts _9316608 |
|
| 650 | 0 |
_aBaked products _9314387 |
|
| 700 | 1 |
_aFriberg, Amy Kemp, _eauthor. _91037647 |
|
| 907 |
_a.b10769936 _b21-05-21 _c27-10-15 |
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| 998 |
_ab _ac _b20-03-18 _cm _da _feng _gnju _h4 |
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| 999 |
_c1142040 _d1142040 |
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