| 000 | 02804cam a2200469 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221101182324.0 | ||
| 008 | 970917r19971988paua 001 0 eng d | ||
| 010 | _a 97041571 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 011 | _aPHYSICAL source | ||
| 020 |
_a075030488X _qpbk. (alk. paper |
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_a9780750304887 _qpbk. (alk. paper |
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| 020 |
_a0852743017 _qhbk. |
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_a9780852743010 _qhbk. |
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| 035 | _a(OCoLC)37721427 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dYDXCP _dCRU _dBDX _dOCLCF _dOCLCQ _dATU |
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| 050 | 0 | 0 |
_aTX651 _b.B89 1998 |
| 082 | 0 | 0 |
_a641 _221 |
| 245 | 0 | 0 |
_aBut the crackling is superb : _ban anthology on food and drink by Fellows and Foreign Members of the Royal Society / _cedited by Nicholas and Giana Kurti ; with a foreword by Lord Porter of Luddenham. |
| 264 | 1 |
_aPhiladelphia, Pa. : _bInstitute of Physics Pub., _c[1997] |
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| 300 |
_axviii, 265 pages : _billustrations ; _c22 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aOriginally published: Bristol, England ; Philadelphia : A. Hilger, ©1988; reprinted with corrections and an addition, 1997. | ||
| 500 | _aIncludes index. | ||
| 520 | _a"First published in 1988, this is a treasure trove of insights into science in the kitchen. It contains an entertaining collection of pieces, ranging from recipes to historical notes, and from mathematical treatments to technical descriptions to challenge the stereotype of the scientist as an impractical eccentric. This paperback edition is being issued for new generations of readers to enjoy.; Almost all of the articles included were written especially for this book. Recipes range from the simple to the elaborate, for example Seymour Rabinovitch's "Boiled Can", to Nicholas Kurti's new instructions for preparing "Safe Salmonella-Contaminated Soft-Boiled Eggs".; But the Crackling is Superb demonstrates that some scientists enjoy writing light-heartedly on subjects outside their speciality.; Written for physicists interested in cooking, and for all of us intrigued to learn about science in the kitchen."--Publisher description. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
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_aCooking. _9341496 |
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_aFood. _9318000 |
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_aBeverages. _9314502 |
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_aFood _xAnalysis _9318001 |
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| 650 | 0 |
_aFood _vAnecdotes _9619930 |
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| 700 | 1 |
_aKurti, Nicholas, _eeditor. _9232444 |
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| 700 | 1 |
_aKurti, Giana, _eeditor. _91044936 |
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| 710 | 2 |
_aRoyal Society (Great Britain) _9311827 |
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