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008			990311r19991974nbua b 001 0 eng d
010			_a 99014817
011			_aBIB MATCHES WORLDCAT
020			_a080328375X _qpbk. (alk. paper)
020			_a9780803283756 _qpbk. (alk. paper)
035			_a(ATU)b10756085
035			_a(OCoLC)41017332
040			_aDLC _beng _erda _cDLC _dLVB _dBTCTA _dYDXCP _dBAKER _dIG# _dNBL _dATU
042			_apcc
043			_an-ust--
050	0	0	_aE78.S7 _bN53 1999
082	0	0	_a641.59297 _221
100	1		_aNiethammer, Carolyn J., _eauthor. _9235810
240	1	0	_aAmerican Indian food and lore
245	1	0	_aAmerican Indian cooking : _brecipes from the Southwest / _cCarolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson.
250			_a1st Bison Books print. edition.
264		1	_aLincoln : _bUniversity of Nebraska Press, _c1999.
300			_axxxii, 191 pages : _billustrations ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aOriginally published: American Indian food and lore. New York ; London : Collier Macmillan, 1974. With new pref.
504			_aIncludes bibliographical references (pages 175-178) and index.
505	0	0	_tForeword -- _tAcknowledgments -- _tIntroduction -- _gI. _tCactus and Cactuslike Plants -- _tAgave -- _tBarrel Cactus -- _tCholla -- _tOcotillo -- _tPrickly Pear -- _tSaguaro -- _tYucca -- _gII. _tNuts and Seeds -- _tAcorn -- _tGrass Seed -- _tJojoba -- _tMesquite -- _tPinyon Pine -- _tSunflower -- _tBlack Walnut -- _gIII. _tGrapes, Berries, and Cherries -- _tChokecherry -- _tWild Currant -- _tElderberry -- _tWild Grape -- _tGround Cherry -- _tDesert Hackberry -- _tNet-Leaf Hackberry -- _tManzanita -- _tWild Rose -- _tSquawberry -- _tWolf Berry -- _gIV. _tFoods of Marsh and Mesa -- _tBuffalo Gourd -- _tCattail -- _tCota -- _tDevil's Claw -- _tMormon Tea -- _tWild Onion -- _tPuffball -- _gV. _tGreens -- _tRocky Mountain Beeweed -- _tCanaigre -- _tCurly Dock -- _tDandelion -- _tLamb's-Quarter -- _tWild Mint -- _tHorsemint -- _tPigweed -- _tPurslane -- _tMonkey Flower -- _tTumbleweed -- _gVI. _tAgriculture -- _tBeans -- _tChili -- _tCorn -- _tMelon -- _tPumpkin -- _tSquash -- _tWheat -- _tNotes -- _tSources -- _tBibliography -- _tMedical Index -- _tGeneral Index.
520	1		_a"This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash."
520	8		_a"American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes."--Jacket.
588			_aMachine converted from AACR2 source record.
650		0	_aIndian cooking _9316071
650		0	_aIndian cooking _zSouthwest, New _9652884
650		0	_aIndians of North America _xEthnobotany _zSouthwest, New.
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0728/99014817-b.html
907			_a.b10756085 _b27-07-21 _c27-10-15
998			_a(2)b _a(2)c _b11-05-18 _cm _da _feng _gnbu _h0
945			_a641.59297 NIE _g1 _iA195553B _j0 _lcmain _o- _p$30.77 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i11869100 _z29-10-15
942			_cB
999			_c1141187 _d1141187