| 000 | 01388cam a22003734i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221101182130.0 | ||
| 008 | 990505s1997 enk b 000 0 eng d | ||
| 011 | _aMARC Score : 10450(18800) : OK | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0670802387 | ||
| 020 | _a9780670802388 | ||
| 035 | _a(ATU)b10755020 | ||
| 035 | _a(OCoLC)41303787 | ||
| 040 |
_aCUD _beng _erda _cCUD _dOCL _dNLGGC _dNZPOP _dDEBBG _dUKV3G _dYDXCP _dOCLCQ _dB9B _dUKMGB _dOCLCF _dATU |
||
| 050 | 4 |
_aTX724 _b.R53 1997 |
|
| 082 | 0 | 4 |
_a641.5676 _220 |
| 100 | 1 |
_aRoden, Claudia, _eauthor. _91024939 |
|
| 245 | 1 | 4 |
_aThe book of Jewish food : _ban odyssey from Samarkand and Vilna to the present day / _cClaudia Roden. |
| 264 | 1 |
_aLondon : _bViking, _c1997. |
|
| 300 |
_aviii, 581 pages ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 545-546). | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aJewish cooking _9316082 |
|
| 776 | 1 | 8 |
_w(OCoLC)59649167 _w(OCoLC)768644972 |
| 907 |
_a.b10755020 _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5676 ROD _g1 _iA147805B _j0 _lcmain _o- _p$49.74 _q- _r- _s- _t0 _u9 _v1 _w0 _x2 _y.i11867851 _z29-10-15 |
||
| 998 |
_a(4)b _a(4)c _b06-04-16 _cm _da _feng _genk _h4 |
||
| 999 |
_c1141121 _d1141121 |
||