000 | 01272cam a22003854i 4500 | ||
---|---|---|---|
005 | 20221101194256.0 | ||
008 | 001013s2001 nyu 001 0 eng d | ||
010 | _a 00053870 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0060194820 | ||
020 | _a9780060194826 | ||
035 | _a(ATU)b10741987 | ||
035 | _a(DLC) 00053870 | ||
035 | _a(OCoLC)45230450 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX837. _bL4497 2001 |
082 | 0 | _a641.5636 | |
100 | 1 |
_aLemlin, Jeanne, _eauthor. _91044397 |
|
245 | 1 | 0 |
_aVegetarian classics : _b300 essential recipes for every course and every meal / _cJeanne Lemlin. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York, NY : _bHarperCollins, _c[2001] |
|
264 | 4 | _c©2001 | |
300 |
_aix, 294 pages ; _c25 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aVegetarian cooking _9325487 |
|
907 |
_a.b10741987 _b11-07-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.5636 LEM _g1 _iA253578B _j0 _lcmain _o- _p$71.91 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i11822491 _z29-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
999 |
_c1140400 _d1140400 |