| 000 | 01377cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20221101194249.0 | ||
| 008 | 990707r19991998enka 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1856263436 | ||
| 020 | _a9781856263436 | ||
| 035 | _a(ATU)b10741215 | ||
| 035 | _a(OCoLC)41833940 | ||
| 040 |
_aBNB _beng _erda _dATU |
||
| 082 | 0 | _a641.59 | |
| 100 | 1 |
_aVongerichten, Jean-Georges, _eauthor. _91044382 |
|
| 240 | 1 | 0 | _aJean-Georges |
| 245 | 1 | 0 |
_aSimple good food : _bfusion food at home with a four-star chef / _cJean-Georges Vongerichten and Mark Bittman ; photographs by Quentin Bacon. |
| 264 | 1 |
_aLondon : _bKyle Cathie, _c1999. |
|
| 300 |
_axii, 224 pages, 16 unnumbered pages of plates : _billustrations (some colour) ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aOriginally published as: Jean-Georges. New York : Broadway Books, 1998. | ||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aInternational cooking _9316074 |
|
| 700 | 1 |
_aBittman, Mark, _eauthor. _91044383 |
|
| 907 |
_a.b10741215 _b11-05-18 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.59 VON _g1 _iA270158B _j0 _lcmain _o- _p$8.88 _q- _r- _s- _t0 _u8 _v0 _w0 _x0 _y.i11821590 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b11-05-18 _cm _da _feng _genk _h0 |
||
| 999 |
_c1140352 _d1140352 |
||