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| 008 | 010910s2001 nyua b 001 0 eng d | ||
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| 011 | _aBIB MATCHES WORLDCAT | ||
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| 043 | _aa-th--- | ||
| 050 | 0 | 0 |
_aTX724.5.T5 _bC48 2001 |
| 082 | 0 | 0 |
_a641.59593 _221 |
| 100 | 0 |
_aChat Mingkwan. _9242154 |
|
| 245 | 1 | 4 |
_aThe best of regional Thai cuisine / _cby Chat Mingkwan. |
| 264 | 1 |
_aNew York : _bHippocrene Books, _c2001. |
|
| 300 |
_axii, 216 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (page 203) and index. | ||
| 505 | 0 | 0 |
_tAcknowledgements -- _tIntroduction -- _tEating Thai-Thai -- _tIngredients (Glossary) -- _tHerbs and Spices -- _tVegetables -- _tFruit, Nuts, and Seeds -- _tRice, Noodles, and Wrappers -- _tSauces and Condiments -- _tCurry Pastes and Chili Dips -- _tNorth -Mountain and Cool Climate -- _tNortheast -Arid Land and Creative Eating -- _tCentral -Fertile Basin and Capital City -- _tSouth -Tropical Beaches and Rain -- _tDesserts and Beverages -- _tIndex. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Thai _9316102 |
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| 907 |
_a.b10741069 _b31-07-19 _c27-10-15 |
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