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008 961220r19971960nyua 001 0 eng d
010 _a 96006559
011 _aBIB MATCHES WORLDCAT
020 _a0781805260
020 _a9780781805261
035 _a(ATU)b10740089
035 _a(OCoLC)36191596
040 _aDLC
_beng
_erda
_cDLC
_dC#P
_dBAKER
_dBTCTA
_dYDXCP
_dOCLCQ
_dATU
041 0 _aeng
_ager
043 _ae-au---
050 0 0 _aTX721
_b.M49 1997
082 0 0 _a641.59436
_221
100 1 _aMayer-Browne, Elisabeth.
_9225498
245 1 0 _aBest of Austrian cuisine /
_cwritten and illustrated by Elisabeth Mayer-Browne.
246 3 0 _aAustrian cuisine
250 _aHippocrene pbk. edition.
264 1 _aNew York :
_bHippocrene Books,
_c1997.
300 _a223 pages :
_billustrations ;
_c22 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
500 _aOriginally published: Vienna : W. Frick, 1960.
500 _aIncludes indexes.
505 0 0 _tIntroduction --
_tMeat: Veal --
_tBeef --
_tPork --
_tMutton and Lamb --
_tGround Beef and Pork, mixed --
_tOrgan meats --
_tBrains --
_tLiver, Kidneys etc. --
_tPoultry and Game --
_tFish --
_tEntrees --
_tCold --
_tHot --
_tEssentials --
_tSauces etc. --
_tDumplings, Potatoes, Rice etc. (Beilagen) --
_tVegetables --
_tSalads --
_tSoups --
_tPlain Dishes mainly without Meat --
_tDesserts: --
_tWarm --
_tCold --
_tSmall Pastries and Cakes --
_tGateaux --
_tCocktail Titbits and open Sandwiches --
_tA few tasty methods for using up leftovers --
_tTypical Austrian Menus --
_tA Guide to Austrian Wines --
_tIndex.
546 _aIndexes in English and German.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Austrian
_9316051
907 _a.b10740089
_b11-07-17
_c27-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
945 _a641.59436 MAY
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_iA253582B
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