| 000 | 01282cam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20221101194235.0 | ||
| 008 | 010711s2001 nyua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0754807991 | ||
| 020 | _a9780754807995 | ||
| 035 | _a(OCoLC)48461867 | ||
| 040 |
_aJRZ _beng _erda _cJRZ _dUKM _dBAKER _dNTAUP _dYDXCP _dOCLCQ _dATU |
||
| 050 | 4 |
_aTX724.5.J3 _bK36 2001 |
|
| 082 | 0 | 4 |
_a641.5952 _221 |
| 100 | 1 |
_aKazuko, Emi, _eauthor. _91038673 |
|
| 245 | 1 | 0 |
_aJapanese food and cooking : _ba timeless cuisine : its traditions, techniques, ingredients and recipes / _cEmi Kazuko with recipes by Yasuko Fukuoka. |
| 264 | 1 |
_aNew York : _bLorenz, _c2001. |
|
| 300 |
_a256 pages : _bcolour illustrations ; _c31 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood. _9318000 |
|
| 650 | 0 |
_aCooking, Japanese _9316081 |
|
| 700 | 1 |
_aFukuoka, Yasuko, _eauthor. _9272176 |
|
| 907 |
_a.b10740016 _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5952 KAZ _g1 _iA494393B _j0 _lcmain _o- _p$41.44 _q- _r- _s- _t0 _u50 _v3 _w0 _x3 _y.i11820202 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1140278 _d1140278 |
||