| 000 | 01259cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20221101194232.0 | ||
| 008 | 010712s2001 enka 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a075480822X | ||
| 020 | _a9780754808220 | ||
| 035 | _a(ATU)b10739816 | ||
| 035 | _a(OCoLC)47355023 | ||
| 040 |
_aUKM _beng _erda _cUKM _dOCLCQ _dBAKER _dYDXCP _dATU |
||
| 050 | 4 |
_aTX819.C9 _bC87 2001 |
|
| 082 | 0 | 4 |
_a641.595 _221 |
| 245 | 0 | 0 |
_aCurry : _bfire and spice : over 150 great curries from India and Asia / _ccontributing editor, Mridula Baljekar. |
| 264 | 1 |
_aLondon : _bLorenz, _c2001. |
|
| 300 |
_a256 pages : _bcolour illustrations ; _c31 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Curry) _9316117 |
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| 650 | 0 |
_aCooking, Asian _9328895 |
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| 650 | 0 |
_aCooking, Indic _9316072 |
|
| 700 | 1 |
_aBaljekar, Mridula, _eeditor. _91044360 |
|
| 907 |
_a.b10739816 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
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| 999 |
_c1140264 _d1140264 |
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