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|---|---|---|---|
| 005 | 20211103235538.0 | ||
| 008 | 970718s1997 nyuab 001 0 eng d | ||
| 010 | _a 97033264 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0312182740 | ||
| 020 | _a9780312182748 | ||
| 035 | _a(ATU)b10739683 | ||
| 035 | _a(OCoLC)37341519 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 043 | _aas----- | ||
| 050 | 0 | 0 |
_aTX724.5.S68 _bV38 1997 |
| 082 | 0 | _a641.5959 | |
| 100 | 0 |
_aVatcharin Bhumichitr. _9236765 |
|
| 245 | 1 | 0 |
_aVatch's Southeast Asian cookbook / _cVatcharin Bhumichitr ; with photographs by Christine Hanscomb, Michael Freeman, and Vatcharin Bhumichitr. |
| 250 | _a1st U.S. edition. | ||
| 264 | 1 |
_aNew York : _bSt. Martin's Press, _c[1997] |
|
| 264 | 4 | _c©1997 | |
| 300 |
_a192 pages : _bcolour illustrations, colour map ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _tBefore You Begin -- _tEquipment -- _tTechniques -- _tServing Quantities -- _tIngredients -- _tThailand: Eaten by Fish -- _tLaos: Buddha, Little Richard and Buffalo Mince -- _tCambodia: Bridesmaids in Pink -- _tVietnam: A Million Bicycles -- _tBurma: Be Nice to Nats -- _tMalaysia and Singapore: Tomorrow Today -- _tMaking a Meal -- _tIndex. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Southeast Asian _9316099 |
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| 650 | 0 |
_aFood habits _zSoutheast Asia _9578363 |
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| 651 | 0 |
_aSoutheast Asia _xSocial life and customs _9374904 |
|
| 907 |
_a.b10739683 _b17-09-21 _c27-10-15 |
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| 945 |
_a641.5959 VAT _g1 _iA253695B _j0 _lcmain _o- _p$83.35 _q- _r- _s- _t0 _u15 _v1 _w0 _x1 _y.i11819686 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
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