000 01386cam a2200325 i 4500
005 20221101194224.0
008 010406s2001 enka 000 0 eng d
020 _a1856263940
020 _a9781856263948
020 _a185626873X
_qpbk.
020 _a9781856268738
_qpbk.
035 _a(ATU)b10739373
035 _a(OCoLC)59512815
040 _aAP
_beng
_erda
_dATU
082 0 4 _a641.6521
100 1 _aGayler, Paul,
_eauthor.
_91044346
245 1 2 _aA passion for potatoes /
_cPaul Gayler ; with photography by Gus Filgate.
264 1 _aLondon :
_bKyle Cathie,
_c2001.
300 _a175 pages :
_bcolour illustrations ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
520 _aThis collection covers every culinary eventuality from breakfast to dinner, starter to dessert. There are recipes for the vegetarian, the weight-conscious, the sweet tooth, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are tips and shortcuts.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Potatoes)
_9316152
907 _a.b10739373
_b04-10-17
_c27-10-15
942 _cB
945 _a641.6521 GAY
_g1
_iA194466B
_j0
_lcmain
_o-
_p$40.03
_q-
_r-
_s-
_t0
_u5
_v0
_w1
_x0
_y.i11819339
_z29-10-15
998 _a(3)b
_a(3)c
_b06-04-16
_cm
_da
_feng
_genk
_h2
999 _c1140233
_d1140233