000 | 01386cam a2200325 i 4500 | ||
---|---|---|---|
005 | 20221101194224.0 | ||
008 | 010406s2001 enka 000 0 eng d | ||
020 | _a1856263940 | ||
020 | _a9781856263948 | ||
020 |
_a185626873X _qpbk. |
||
020 |
_a9781856268738 _qpbk. |
||
035 | _a(ATU)b10739373 | ||
035 | _a(OCoLC)59512815 | ||
040 |
_aAP _beng _erda _dATU |
||
082 | 0 | 4 | _a641.6521 |
100 | 1 |
_aGayler, Paul, _eauthor. _91044346 |
|
245 | 1 | 2 |
_aA passion for potatoes / _cPaul Gayler ; with photography by Gus Filgate. |
264 | 1 |
_aLondon : _bKyle Cathie, _c2001. |
|
300 |
_a175 pages : _bcolour illustrations ; _c26 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
520 | _aThis collection covers every culinary eventuality from breakfast to dinner, starter to dessert. There are recipes for the vegetarian, the weight-conscious, the sweet tooth, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are tips and shortcuts. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Potatoes) _9316152 |
|
907 |
_a.b10739373 _b04-10-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.6521 GAY _g1 _iA194466B _j0 _lcmain _o- _p$40.03 _q- _r- _s- _t0 _u5 _v0 _w1 _x0 _y.i11819339 _z29-10-15 |
||
998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _genk _h2 |
||
999 |
_c1140233 _d1140233 |