| 000 | 01519cam a2200421 i 4500 | ||
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| 005 | 20211101234512.0 | ||
| 008 | 920619s1991 nyua b 001 0 eng d | ||
| 010 | _a 91004102 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0886875234 _qpbk. |
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| 020 |
_a9780886875237 _qpbk. |
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| 020 |
_a0886875242 _qhard |
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| 020 |
_a9780886875244 _qhard |
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| 035 | _a(ATU)b10737893 | ||
| 035 | _a(OCoLC)23766312 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBTCTA _dYDXCP _dATU |
||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX645 _b.S36 1991 |
| 082 | 0 | 4 | _a394.12 |
| 100 | 1 |
_aSchremp, Geraldine, _eauthor. _9237963 |
|
| 245 | 1 | 0 |
_aKitchen culture : _bfifty years of food fads / _cGerry Schremp. |
| 264 | 1 |
_aNew York : _bPharos Books, _c1991. |
|
| 300 |
_axii, 195 pages : _billustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood habits _zUnited States _xHistory _y20th century. |
|
| 650 | 0 |
_aFads _zUnited States _xHistory _y20th century. |
|
| 650 | 0 |
_aCooking _xHistory _y20th century. |
|
| 650 | 0 |
_aFood habits _xHistory _y20th century. |
|
| 650 | 0 |
_aFads _xHistory _y20th century. |
|
| 907 |
_a.b10737893 _b11-07-17 _c27-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 945 |
_a394.12 SCH _g1 _iA058475B _j0 _lcmain _o- _p$42.67 _q- _r- _s- _t0 _u6 _v0 _w0 _x1 _y.i1181665x _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1140138 _d1140138 |
||