| 000 | 01699cam a22004211i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221101194131.0 | ||
| 008 | 710318s1968 nyua 000 0 engdd | ||
| 010 | _a 68021587 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 011 | _aPHYSICAL source | ||
| 035 | _a(ATU)b10735811 | ||
| 035 | _a(OCoLC)00423084 | ||
| 040 |
_aDLC _beng _erda _cDLC _dAGL _dBAKER _dBTCTA _dMLN _dBOS _dIAD _dBGCBL _dMOF _dOCLCF _dOCLCO _dOCLCQ _dAFU _dSMHSM _dOCL _dATU |
||
| 043 | _aev----- | ||
| 050 | 0 | 0 |
_aTX722.A1 _bB7 |
| 082 | 0 | 0 |
_a641.5948 _222 |
| 100 | 1 |
_aBrown, Dale. _91044231 |
|
| 245 | 1 | 4 |
_aThe cooking of Scandinavia, / _cby Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek. |
| 264 | 1 |
_aNew York : _bTime-Life Books, _c[1968] |
|
| 300 |
_a206 pages : _billustrations ; _c29 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aFoods of the world | |
| 520 | 8 | _aFull of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for. | |
| 588 | _aMachine converted from non-AACR2, non-ISBD source record. | ||
| 650 | 0 |
_aCooking, Scandinavian _9316098 |
|
| 651 | 0 |
_aScandinavia _xSocial life and customs _9782374 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _9370227 |
|
| 710 | 2 |
_aTime-Life Books. _9227717 |
|
| 776 | 1 | 8 |
_w(OCoLC)2324981 _w(OCoLC)2568821 |
| 830 | 0 |
_aFoods of the world. _91044232 |
|
| 907 |
_a.b10735811 _b28-09-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5948 BRO _g1 _iA053222B _j0 _lcmain _o- _p$0.00 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i11810129 _z29-10-15 |
||
| 998 |
_a(4)b _a(4)c _b06-04-16 _cm _da _feng _gnyu _h4 |
||
| 999 |
_c1140031 _d1140031 |
||