| 000 | 01722cam a2200445Li 4500 | ||
|---|---|---|---|
| 005 | 20211102100602.0 | ||
| 008 | 930112s1992 xna b s000 0 eng d | ||
| 011 | _aMARC Score : 10500(19000) : OK | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1875501789 | ||
| 020 | _a9781875501786 | ||
| 035 | _a(ATU)b10735525 | ||
| 035 | _a(OCoLC)154666772 | ||
| 040 |
_aNz _beng _erda _cZ5A _dOCLCF _dOCLCO _dATU |
||
| 050 | 0 | 0 |
_aTX767.C5 _bS38 1992 |
| 100 | 1 |
_aSchwarze, Ingo, _eauthor. |
|
| 245 | 1 | 0 |
_aChocolate work & marzipan work : _bAdvanced Certificate in Hospitality / _c[Ingo Schwarze]. |
| 246 | 3 | _aChocolate work and marzipan work | |
| 246 | 3 | _aChocolate work. | |
| 246 | 3 | _aMarzipan work. | |
| 264 | 1 |
_aSouth Australia : _bRegency College Hotel School, _c1992. |
|
| 300 |
_a1 volume (unpaged) ; _c30 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aStudent handbook. | ||
| 500 | _a"Updated April 1992". | ||
| 500 | _aSpiral binding. | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aContents: Advanced Certificate in Hospitality, Patisserie Option: chocolate work. -- Advanced Certificate in Hospitality, Patisserie Option: marzipan work. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aChocolate _9315377 |
|
| 650 | 0 |
_aMarzipan _9320474 |
|
| 710 | 2 |
_aRegency Park College of TAFE (S. Aust.). _bHotel School. |
|
| 907 |
_a.b10735525 _b11-07-17 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gxna _h0 |
||
| 945 |
_a641.853 SCH _g1 _iA282606B _j0 _lcmain _o- _p$14.28 _q- _r- _s- _t0 _u10 _v7 _w0 _x2 _y.i11809814 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1140010 _d1140010 |
||