000			03884cam a2200433 i 4500
005			20221101194039.0
008			980114s1997 nyua 001 0 eng d
010			_a 97013168
011			_aBIB MATCHES WORLDCAT
020			_a0471179434 _qcloth (alk. paper)
020			_a9780471179436 _qcloth (alk. paper)
020			_a0471331791
020			_a9780471331797
035			_a(ATU)b10732615
035			_a(OCoLC)36713166
040			_aDLC _beng _erda _cDLC _dUKM _dBAKER _dNLGGC _dBTCTA _dYDXCP _dDEBBG _dATU
043			_an-us---
050	0	0	_aTX715 _b.W882133 1997
082	0	4	_a641.5082
245	0	0	_aWomen of taste : _brecipes and profiles of famous women chefs / _c[compiled by] Beverly Russell.
264		1	_aNew York : _bWiley, _c[1997]
264		4	_c©1997
300			_aix, 214 pages : _billustrations (some colour) ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
500			_aIncludes indexes.
520			_a"One of the oldest --and most paradoxical --of conventional beliefs is that while every woman should be a good cook, only a man can be a great chef. Thanks, in great part, to the women profiled in this book, that once-thriving notion is on its way to becoming as extinct as the dinosaur. While they are still outnumbered by men, women chefs have, in just the past 20 years, established themselves as the creative talents behind some of the best kitchens in the world and have won more prestigious culinary awards than anyone would have dreamed possible just a generation ago.; ; In Women of Taste, you'll meet 32 of these talented and courageous women and find out how they made it in a man's world. Internationally renowned chefs such as Susan Weaver, Debra Ponzek, Rozanne Gold, Sarabeth Levine, and Susanna Foo share their war stories and in their own words relate how, against all odds, they rose to the top of their professions.; ; You also get to sample some of their culinary magic. In addition to providing fascinating illustrated profiles of these culinary geniuses, Woman of Taste features over 175 recipes presented in menu form by each chef. As diverse and original as their creators, the dishes described range from the unexpected --Diane Forley's Creme Brul?e Infused with Verbena Leaves and Patricia Williams's Corn Cr?pes with Ossetra Caviar --to the familiar -- Josefina Howard's Guacamole, and Molly Siple's Red Bliss Potato Salad.; ; Celebrating the achievements of 32 pioneering women who have turned the culinary world on its head, Women of Taste is a source of both inspiration and gustatory delights.; ; Chefs featured in this book; ; Andr?e Abramoff; ; Jody Adams; ; Suzanne Baby ; ; Karen Barnaby ; ; Alison Barshak ; ; Ann Cashion ; ; Suzy Crofton ; ; Susanna Foo ; ; Renee Foote ; ; Diane Forley ; ; Gale Gand ; ; Beverly Gannon ; ; Monique Gaumont-Lanvin ; ; Rozanne Gold ; ; Aliza Green ; ; Josefina Howard ; ; Evan Kleiman ; ; Marjorie Kloss ; ; Sarabeth Levine ; ; Susan McCreight Lindeborg ; ; Susan Mendelson ; ; Carrie Nahabedian ; ; Nancy Oakes ; ; Debra Ponzek ; ; Jill Prescott ; ; Susan Regis ; ; Peggy Ryan ; ; Lydia Shire ; ; Nancy Silverton ; ; Molly Siple ; ; Katell Thielemann ; ; Susan Weaver ; ; Patricia Williams;"--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, American _9316043
650		0	_aWomen cooks _zUnited States _9373836
700	1		_aRussell, Beverly, _ecompiler. _91025468
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0706/97013168-b.html
907			_a.b10732615 _b10-06-19 _c27-10-15
942			_cB
945			_a641.5082 RUS _g1 _iA147165B _j0 _lcmain _o- _p$40.87 _q- _r- _s- _t0 _u10 _v0 _w0 _x0 _y.i11802807 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1139822 _d1139822