000			02055cam a2200397 i 4500
005			20211103154720.0
008			911601s1990 nyuaf 001 0 eng d
010			_a 89016556
011			_aBIB MATCHES WORLDCAT
020			_a0442318936
020			_a9780442318932
035			_a(ATU)b10729458
035			_a(OCoLC)20013201
040			_aDLC _beng _erda _cDLC _dUKM _dBTCTA _dYDXCP _dBAKER _dOCLCG _dATU
050	0	0	_aTX773 _b.F75 1990
082	0	0	_a641.865 _220
100	1		_aFriberg, Bo, _d1940- _eauthor. _9405333
245	1	4	_aThe professional pastry chef / _cBo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg.
250			_aSecond edition.
264		1	_aNew York : _bVan Nostrand Reinhold, _c[1990]
264		4	_c©1990
300			_axiv, 626 pages, 8 unnumbered pages of plates : _billustrations (some colour) ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0	0	_tMise en Place -- _tBasic Doughs -- _tBreads and Rolls -- _tBreakfast Breads and Pastries -- _tCookies -- _tTarts -- _tSponge Cakes and Tea Cakes -- _tDecorated Cakes -- _tIndividual Pastries -- _tDesserts for Plated Presentation -- _tCharlottes and Bavarois, Custards, Mousses, and Souffles -- _tMeringues -- _tIce Cream and Frozen Desserts -- _tLight Desserts -- _tCountry Desserts -- _tHoliday Classics and Favorites -- _tChocolate Decorations and Chocolate Candies -- _tSugar Work -- _tDecorations -- _tSauces and Fillings -- _tAppendices.
588			_aMachine converted from AACR2 source record.
650		0	_aPastry _9321984
650		0	_aDesserts _9316608
650		0	_aCake _9314924
907			_a.b10729458 _b11-07-17 _c27-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h4
945			_a641.865 FRI _g1 _iA161220B _j0 _lcmain _o- _p$42.72 _q- _r- _s- _t0 _u19 _v0 _w0 _x5 _y.i11798713 _z29-10-15
942			_cB
999			_c1139641 _d1139641