| 000 | 01538cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20211104120930.0 | ||
| 008 | 980518s1996 hiua b 001 0 eng d | ||
| 010 | _a 95046407 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0824817087 _qcloth (alk. paper) |
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| 020 |
_a9780824817084 _qcloth (alk. paper) |
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| 020 |
_a0824817788 _qpaper (alk. paper) |
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| 020 |
_a9780824817787 _qpaper (alk. paper) |
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| 035 | _a(ATU)b10722890 | ||
| 035 | _a(OCoLC)33404300 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dNLGGC _dBTCTA _dYDXCP _dZWZ _dATU |
||
| 043 | _an-us-hi | ||
| 050 | 0 | 0 |
_aTX724.5.H3 _bL38 1996 |
| 082 | 0 | 0 |
_a641.59969 _220 |
| 100 | 1 |
_aLaudan, Rachel, _d1944- _eauthor. _9410160 |
|
| 245 | 1 | 4 |
_aThe food of Paradise : _bexploring Hawaii's culinary heritage / _cRachel Laudan. |
| 264 | 1 |
_aHonolulu : _bUniversity of Hawai'i Press, _c[1996] |
|
| 264 | 4 | _c©1996 | |
| 300 |
_avii, 296 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _a"A Kolowalu book.". | ||
| 504 | _aIncludes bibliographical references (pages 277-288) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aHawaiian cooking _9316069 |
|
| 650 | 0 |
_aHawaiian cooking _xHistory _9656116 |
|
| 907 |
_a.b10722890 _b11-07-17 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _ghiu _h4 |
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| 945 |
_a641.59969 LAU _g1 _iA152311B _j0 _lcmain _o- _p$42.63 _q- _r- _s- _t0 _u9 _v2 _w0 _x2 _y.i1178846x _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1139246 _d1139246 |
||