000 01082cam a2200289 a 4500
005 20211101234516.0
008 010123r19991992xra b 000 0 eng d
020 _a1863931759
035 _a(ATU)b10721940
035 _a(OCoLC)52425168
040 _aATU
_dATU
082 0 4 _a647.95
245 0 0 _aCommercial cookery :
_bmenu planning.
246 3 _aMenu planning
264 1 _aRegency Park, S. Aust. :
_bRegency Institute of TAFE,
_cc1992
_g(1999 printing)
300 _a213 p. :
_bill. ;
_c30 cm.
490 1 _aCommercial cookery
504 _aIncludes bibliographical references.
650 0 _aMenus
_xPlanning
_xStudy and teaching
_zAustralia
_zSouth Australia.
710 1 _aSouth Australia.
_bDepartment of Education, Training, and Employment
_9277992
710 2 _aRegency Institute of TAFE (S. Aust.)
830 0 _aCommercial cookery.
907 _a.b10721940
_b18-09-21
_c27-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gxra
_h0
945 _a647.95 COM
_g1
_iA313326B
_j0
_lcmain
_o-
_p$24.00
_q-
_r-
_s-
_t0
_u20
_v2
_w0
_x1
_y.i11787429
_z29-10-15
942 _cB
999 _c1139190
_d1139190