000 | 01082cam a2200289 a 4500 | ||
---|---|---|---|
005 | 20211101234516.0 | ||
008 | 010123r19991992xra b 000 0 eng d | ||
020 | _a1863931759 | ||
035 | _a(ATU)b10721940 | ||
035 | _a(OCoLC)52425168 | ||
040 |
_aATU _dATU |
||
082 | 0 | 4 | _a647.95 |
245 | 0 | 0 |
_aCommercial cookery : _bmenu planning. |
246 | 3 | _aMenu planning | |
264 | 1 |
_aRegency Park, S. Aust. : _bRegency Institute of TAFE, _cc1992 _g(1999 printing) |
|
300 |
_a213 p. : _bill. ; _c30 cm. |
||
490 | 1 | _aCommercial cookery | |
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aMenus _xPlanning _xStudy and teaching _zAustralia _zSouth Australia. |
|
710 | 1 |
_aSouth Australia. _bDepartment of Education, Training, and Employment _9277992 |
|
710 | 2 | _aRegency Institute of TAFE (S. Aust.) | |
830 | 0 | _aCommercial cookery. | |
907 |
_a.b10721940 _b18-09-21 _c27-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gxra _h0 |
||
945 |
_a647.95 COM _g1 _iA313326B _j0 _lcmain _o- _p$24.00 _q- _r- _s- _t0 _u20 _v2 _w0 _x1 _y.i11787429 _z29-10-15 |
||
942 | _cB | ||
999 |
_c1139190 _d1139190 |