| 000 | 01227cam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20211102074114.0 | ||
| 008 | 010123s1998 xraa b 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1863932089 | ||
| 035 | _a(ATU)b10721447 | ||
| 035 | _a(OCoLC)223010812 | ||
| 040 |
_aATU _dATU |
||
| 082 | 0 | _a641.665 | |
| 245 | 0 | 0 |
_aCommercial cookery : _bpoultry and game. |
| 246 | 1 | 4 | _aPoultry and game |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aRegency Park [S. Aust.] : _bRegency Publishing, Regency Institute of Tafe, _cc1998. |
|
| 300 |
_a173 p. : _bill. ; _c30 cm. |
||
| 490 | 1 | _aCommercial cookery | |
| 504 | _aIncludes bibliographical references (p. 173) | ||
| 650 | 0 |
_aCooking (Chicken) _9316113 |
|
| 650 | 0 |
_aCooking (Game) _9316124 |
|
| 650 | 0 |
_aCooking (Poultry) _9316153 |
|
| 710 | 1 |
_aSouth Australia. _bDepartment of Education, Training, and Employment. _bFraming the Future Office. |
|
| 710 | 2 | _aRegency Institute of TAFE (S. Aust.) | |
| 830 | 0 | _aCommercial cookery. | |
| 907 |
_a.b10721447 _b28-09-17 _c27-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gxra _h0 |
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| 945 |
_a641.665 COM _g1 _iA193545B _j0 _lcmain _o- _p$21.48 _q- _r- _s- _t0 _u0 _v0 _w0 _x0 _y.i11786887 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1139161 _d1139161 |
||