000			01847cam a2200349 i 4500
005			20211104175640.0
008			930101s1993 xna e 000 0 eng d
011			_aChanged OCLC from 958649138 to 37085672
020			_a0863189822
020			_a9780863189821
035			_a(ATU)b10718990
035			_a(OCoLC)37085672
040			_aATU _beng _erda _dATU
082	0		_a641.357
245	0	4	_aThe Encyclopaedia of herbs, spices & flavourings / _ccontributing editor Elisabeth Lambert Ortiz.
246	3		_aEncyclopaedia of herbs, spices and flavourings
264		1	_aSurrey Hills, N.S.W. : _bRD Press, _c1993.
300			_a288 pages ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0	0	_tGrowing, drying and storing herbs -- _tEdible gifts -- _tProfiles-kitchen herbs, including chives, chervil, lemon balm, burnet, rosemary, tansy, herb bundles -- _tProfiles-kitchen spices, including galangal, saffron, cumin, nigella, sesame seeds, tamarind, vanilla, star anise and chilli -- _tFlavours of the world -- _tVegetable and fruit flavourings -- _tExtracts, essences, fruit purees and sugars -- _tEdible leaves, flowers, floral waters and seaweed oils -- _tVinegars, butters and yogurts -- _tSauces, preserves, chutneys and relishes -- _tCoffee, tea and spiced drinks.
588			_aMachine converted from AACR2 source record.
650		0	_aHerbs _vEncyclopedias _9709918
650		0	_aSpices _vEncyclopedias _9709926
650		0	_aCooking (Herbs) _vEncyclopedias _9709934
700	1		_aOrtiz, Elisabeth Lambert, _eeditor. _9229637
907			_a.b10718990 _b09-11-17 _c27-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gxna _h4
945			_a641.357 ENC _g1 _iA087473B _j0 _lcmain _o- _p$53.33 _q- _r- _s- _t0 _u12 _v2 _w0 _x1 _y.i11774988 _z29-10-15
942			_cB
999			_c1139019 _d1139019