| 000 | 01503cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20211103170621.0 | ||
| 008 | 930101s1991 nyu b 001 0 eng d | ||
| 010 | _a 90044224 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0442319363 | ||
| 020 | _a9780442319366 | ||
| 020 | _a0442319398 | ||
| 020 | _a9780442319397 | ||
| 035 | _a(ATU)b10718916 | ||
| 035 | _a(OCoLC)22184435 | ||
| 040 |
_aDLC _beng _erda _cDLC _dAGL _dBTCTA _dBAKER _dYDXCP _dATU |
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| 043 |
_ae------ _aff----- _aae----- |
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| 050 | 0 | 0 |
_aTX723.5.A1 _bG45 1991 |
| 082 | 0 | 0 |
_a641.59 _220 |
| 100 | 1 |
_aGelber, Irwin, _d1933- _eauthor. _9410042 |
|
| 245 | 1 | 4 |
_aThe international kitchen / _cIrwin Gelber. |
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c[1991] |
|
| 264 | 4 | _c©1991 | |
| 300 |
_a<1-2 ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 1 | _av.1. Europe, the Mediterranean, the Soviet Union, and Scandinavia -- [v. 2] Mexico, Central America, South America, and the Caribbean. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aInternational cooking _9316074 |
|
| 650 | 0 |
_aCooking, Latin American _9316085 |
|
| 907 |
_a.b10718916 _b18-02-20 _c27-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h4 |
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| 945 |
_a641.59 GEL _cVol. 1 _g1 _iA084691B _j0 _lcmain _o- _p$67.56 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i11774885 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1139015 _d1139015 |
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