| 000 | 01494cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101193704.0 | ||
| 008 | 980409s1997 gw a 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3875162870 | ||
| 020 | _a9783875162875 | ||
| 035 | _a(ATU)b10718655 | ||
| 035 | _a(OCoLC)38902435 | ||
| 040 |
_aXXW _beng _erda _cXXW _dAU@ _dSZ9XM _dOCLCQ _dATU |
||
| 050 | 4 |
_aTX767.C5 _bZ53 1997 |
|
| 082 | 0 | 4 | _a641.853 |
| 100 | 1 |
_aZiegler, Franz, _eauthor. _91043720 |
|
| 245 | 1 | 0 |
_aMagic chocolate / _cFranz Ziegler. |
| 264 | 1 |
_aStuttgart : _bHugo Matthaes Druckerei und Verlag, _c1997. |
|
| 300 |
_a192 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 | _aThis book for confectioners and pastry chefs includes the techniques and instructions needed to create chocolate figures. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aConfectionery _9315942 |
|
| 650 | 0 |
_aCooking (Chocolate) _9316114 |
|
| 650 | 0 |
_aChocolate _9315377 |
|
| 650 | 0 |
_aChocolate candy _9315378 |
|
| 907 |
_a.b10718655 _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.853 ZIE _g1 _iA161292B _j0 _lcmain _o- _p$129.41 _q- _r- _s- _t0 _u11 _v0 _w0 _x0 _y.i11774617 _z29-10-15 |
||
| 945 |
_a641.853 ZIE _g1 _iA150426B _j0 _lcmain _o- _p$108.62 _q- _r- _s- _t0 _u18 _v0 _w0 _x1 _y.i11774629 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _ggw _h0 |
||
| 999 |
_c1139003 _d1139003 |
||