| 000 | 01350cam a2200361Li 4500 | ||
|---|---|---|---|
| 005 | 20211102073821.0 | ||
| 008 | 980430s1997 xna b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0733605729 | ||
| 020 | _a9780733605727 | ||
| 035 | _a(ATU)b10717316 | ||
| 035 | _a(OCoLC)154590490 | ||
| 040 |
_aNz _beng _erda _cZ5A _dOCLCQ _dATU |
||
| 082 | 0 | 4 |
_a641.5945 _221 |
| 100 | 1 |
_aManfredi, Stefano, _d1954- _eauthor. |
|
| 245 | 1 | 0 |
_aFresh from Italy : _bItalian cooking for the Australian kitchen / _cStefano Manfredi & John Newton. |
| 250 | _aNew revised edition. | ||
| 264 | 1 |
_aRydalmere, N.S.W. : _bHodder Headline, _c1997. |
|
| 300 |
_av, 162 pages ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aPrevious ed.: Hodder Headline, 1994. | ||
| 504 | _aIncludes bibliographical references (page 156) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Italian _9316077 |
|
| 650 | 0 |
_aCooking, Australian _9316050 |
|
| 700 | 1 |
_aNewton, John _q(John Sefton), _eauthor. |
|
| 907 |
_a.b10717316 _b11-07-17 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gxna _h0 |
||
| 945 |
_a641.5945 MAN _g1 _iA152467B _j0 _lcmain _o- _p$42.63 _q- _r- _s- _t0 _u10 _v5 _w0 _x3 _y.i11771859 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1138931 _d1138931 |
||