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008 991101s2000 vaua 001 0 eng d
010 _a 99057163
011 _aBIB MATCHES WORLDCAT
020 _a0737020423
_qhc.
020 _a9780737020427
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035 _a(ATU)b10716506
035 _a(DLC) 99057163
035 _a(OCoLC)42786324
040 _aDLC
_beng
_erda
_dATU
042 _apcc
043 _ae-sp---
_ae-po---
050 0 0 _aTX723.5.S7
_bG63 2000
082 0 _a641.5946
100 1 _aGoldstein, Joyce Esersky.
_91043511
245 1 0 _aSavoring Spain & Portugal :
_brecipes and reflections on Iberian cooking /
_crecipes and text, Joyce Goldstein ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Stephen Rothfeld.
246 3 _aSavouring Spain & Portugal
246 3 _aSavoring Spain and Portugal
246 3 _aSavouring Spain and Portugal
246 3 _aSavouring Spain & Portugal :
_bRecipes and reflections on Iberian cooking
264 1 _a[Alexandria, Va.] :
_bTime-Life Books,
_c2000.
300 _a256 pages :
_bcolour illustrations ;
_c33 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aThe Savoring series.
505 0 0 _g1.
_tAppetizers and Salads --
_g2.
_tSoups and Stews --
_g3.
_tMain Dishes --
_g4.
_tVegetables and Grains --
_g5.
_tSweets.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Spanish
_9316100
650 0 _aCooking, Portuguese
_9316095
700 1 _aWilliams, Chuck,
_eeditor.
_91035582
830 0 _aSavoring series.
_91035588
907 _a.b10716506
_b11-07-17
_c27-10-15
942 _cB
945 _a641.5946 GOL
_g1
_iA253595B
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_z29-10-15
998 _a(2)b
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_b06-04-16
_cm
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999 _c1138877
_d1138877