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005 | 20221101193632.0 | ||
008 | 991101s2000 vaua 001 0 eng d | ||
010 | _a 99057163 | ||
011 | _aBIB MATCHES WORLDCAT | ||
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_a0737020423 _qhc. |
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_a9780737020427 _qhc. |
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035 | _a(ATU)b10716506 | ||
035 | _a(DLC) 99057163 | ||
035 | _a(OCoLC)42786324 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
043 |
_ae-sp--- _ae-po--- |
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050 | 0 | 0 |
_aTX723.5.S7 _bG63 2000 |
082 | 0 | _a641.5946 | |
100 | 1 |
_aGoldstein, Joyce Esersky. _91043511 |
|
245 | 1 | 0 |
_aSavoring Spain & Portugal : _brecipes and reflections on Iberian cooking / _crecipes and text, Joyce Goldstein ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Stephen Rothfeld. |
246 | 3 | _aSavouring Spain & Portugal | |
246 | 3 | _aSavoring Spain and Portugal | |
246 | 3 | _aSavouring Spain and Portugal | |
246 | 3 |
_aSavouring Spain & Portugal : _bRecipes and reflections on Iberian cooking |
|
264 | 1 |
_a[Alexandria, Va.] : _bTime-Life Books, _c2000. |
|
300 |
_a256 pages : _bcolour illustrations ; _c33 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 | _aThe Savoring series. | |
505 | 0 | 0 |
_g1. _tAppetizers and Salads -- _g2. _tSoups and Stews -- _g3. _tMain Dishes -- _g4. _tVegetables and Grains -- _g5. _tSweets. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Spanish _9316100 |
|
650 | 0 |
_aCooking, Portuguese _9316095 |
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700 | 1 |
_aWilliams, Chuck, _eeditor. _91035582 |
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830 | 0 |
_aSavoring series. _91035588 |
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907 |
_a.b10716506 _b11-07-17 _c27-10-15 |
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