| 000 | 01655cam a22003734i 4500 | ||
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| 005 | 20211105071903.0 | ||
| 008 | 990719s1999 caua 000 0 eng d | ||
| 010 | _a 99040932 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0811825647 _qhardcover |
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| 020 |
_a9780811825641 _qhardcover |
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| 035 | _a(ATU)b10716427 | ||
| 035 | _a(DLC) 99040932 | ||
| 035 | _a(OCoLC)41991373 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 042 | _apcc | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719. _bS346 1999 |
| 082 | 0 | _a641.5944 | |
| 245 | 0 | 0 |
_aSaveur cooks authentic French / _cby the editors of Saveur magazine. |
| 264 | 1 |
_aSan Francisco, Calif. : _bChronicle Books, _c1999. |
|
| 300 |
_a320 pages : _bcolour illustrations ; _c27 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 505 | 0 | 0 |
_tAcknowledgments -- _tIntroduction -- _tOur France -- _gChapter 1. _tHors D'Oeuvres -- _gChapter 2. _tSoups -- _gChapter 3. _tCheese and Eggs -- _gChapter 4. _tSalads -- _gChapter 5. _tFoie Gras, Frogs' Legs, Snails, and Truffles -- _gChapter 6. _tSeafood -- _gChapter 7. _tPoultry -- _gChapter 8. _tMeats -- _gChapter 9. _tVegetables -- _gChapter 10. _tDesserts -- _tPhotography Credits -- _tOur French Restaurants -- _tIndex -- _tTable of Equivalents. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
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| 730 | 0 |
_aSaveur _9499612 |
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_a.b10716427 _b11-07-17 _c27-10-15 |
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