| 000 | 01766cam a22004694i 4500 | ||
|---|---|---|---|
| 005 | 20221101193626.0 | ||
| 008 | 990113s1999 vauab 001 0 eng d | ||
| 010 | _a 99013546 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0737020202 _qhc. |
||
| 020 |
_a9780737020205 _qhc. |
||
| 035 | _a(ATU)b10716166 | ||
| 035 | _a(DLC) 99013546 | ||
| 035 | _a(OCoLC)40744368 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 043 | _ae-it--- | ||
| 050 | 0 | 0 |
_aTX723. _bS3664 1999 |
| 082 | 0 | _a641.5945 | |
| 100 | 1 |
_aScicolone, Michele. _91043653 |
|
| 245 | 1 | 0 |
_aSavoring Italy : _brecipes and reflections on Italian cooking / _crecipes and text, Michele Scicolone ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Steven Rothfeld. |
| 246 | 0 |
_iAt head of title: _aWilliams-Sonoma |
|
| 246 | 3 | _aSavouring Italy | |
| 246 | 3 |
_aSavouring Italy : _bRecipes and reflections on Italian cooking |
|
| 264 | 1 |
_aAlexandria, Va. : _bTime-Life Books, _c[1999] |
|
| 264 | 4 | _c©1999 | |
| 300 |
_a256 pages : _bcolour illustrations, colour map ; _c34 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aThe Savoring series. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Italian _9316077 |
|
| 700 | 1 |
_aWilliams, Chuck, _eeditor. _91035582 |
|
| 700 | 1 |
_aBarnhurst, Noel. _91035586 |
|
| 700 | 1 |
_aRothfeld, Steven. _91043654 |
|
| 830 | 0 |
_aSavoring series. _91035588 |
|
| 907 |
_a.b10716166 _b03-10-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5945 SCI _g1 _iA302017B _j0 _lcmain _o- _p$102.20 _q- _r- _s- _t0 _u11 _v0 _w0 _x0 _y.i11769749 _z29-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gvau _h0 |
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| 999 |
_c1138851 _d1138851 |
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