| 000 | 01243cam a2200337Li 4500 | ||
|---|---|---|---|
| 005 | 20221115153746.0 | ||
| 008 | 971223s1997 gw 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3895082341 | ||
| 020 | _a9783895082344 | ||
| 035 | _a(ATU)b10716038 | ||
| 035 | _a(OCoLC)244303610 | ||
| 040 |
_aNz _beng _erda _cZ5A _dOCLCQ _dATU |
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| 082 | 0 | 4 | _a641.594 |
| 245 | 0 | 0 |
_aCulinaria : _bEuropean specialties / _cJoachim Romer, Michael Ditter (editors). |
| 264 | 1 |
_aCologne : _bKonemann, _c[1997] |
|
| 264 | 4 | _c©1997 | |
| 300 |
_a2 volumes (360, 372 pages) ; _c32 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, European _9316065 |
|
| 700 | 1 |
_aRömer, Joachim. _91189974 |
|
| 700 | 1 |
_aDitter, Michael. _91043651 |
|
| 907 |
_a.b10716038 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.594 CUL _cVol. 1 _g1 _iA145202B _j0 _lcmain _o- _p$54.06 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i11769555 _z29-10-15 |
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| 945 |
_a641.594 CUL _cVol. 2 _g1 _iA145201B _j0 _lcmain _o- _p$54.06 _q- _r- _s- _t0 _u11 _v0 _w0 _x0 _y.i11769567 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _ggw _h0 |
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| 999 |
_c1138845 _d1138845 |
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