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005 | 20221101193604.0 | ||
008 | 000128s2000 nyua b 001 0 eng d | ||
010 | _a 00024960 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0824703316 _qalk. paper |
||
020 |
_a9780824703318 _qalk. paper |
||
035 | _a(DLC) 00024960 | ||
035 | _a(OCoLC)43403518 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX537. _bS34 2000 |
082 | 0 | _a363.1926 | |
245 | 0 | 0 |
_aSafe handling of foods / _cedited by Jeffrey M. Farber, Ewen C.D. Todd. |
264 | 1 |
_aNew York : _bMarcel Dekker, _c[2000] |
|
264 | 4 | _c©2000 | |
300 |
_ax, 552 pages : _billustrations ; _c23 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
490 | 1 |
_aFood science and technology ; _v98. |
|
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tSafe handling of raw meat and poultry products -- _tSafe handling of dairy and egg products -- _tSafe handling of fruits and vegetables -- _tSafe handling of seafood -- _tSafe handling of foods for high risk individuals -- _tSafe food handling in airline catering -- _tFood safety in catering establishments -- _tSafe preparation of foods at the foodservice and retail level - restaurants, take-out food, churches, clubs, vending machines, universities, colleges, food stores, and delicatessens -- _tFood safety in institutions - health care institutions, schools, and correctional facilities -- _tFood safety in the home -- _tCanned food safety -- _tSafe handling of ethnic foods -- _tFood safety information and advice in developing countries -- _tFood safety information for those in recreational activities or hazardous occupations or situations -- _tFood safety information and advice for travellers -- _tThe microbiological safety of bottled waters -- _tThe use of the Internet for food safety information and education. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFood handling. _9318034 |
|
650 | 0 |
_aFood service _xSafety measures _9810022 |
|
650 | 0 |
_aFood service _xSanitation _9811788 |
|
700 | 1 |
_aFarber, Jeffrey M., _eeditor. _91043613 |
|
700 | 1 |
_aTodd, E. C. D. _q(Ewen Cameron David), _d1939- _eeditor. _9238694 |
|
830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v98. _9233843 |
|
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